Could one make this even easier for a lunch maybe use POTSTICKERS ie, veggie or otherwise? Mmmmmm…..I also did not use beef stock. He also asked if I could possibly add some parmesan cheese and mushrooms on the next go round! I have everything but the fresh basil and I want to make this ASAP. I don’t like the pasta soaking up all the broth and turning flabby so in the past, I’ve subbed frozen corn for my grain serving. Ingredients: 9 (carrots.. celery.. cubes.. flakes.. juice.. onion...) By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Sign Up. I added maybe 2 1/2 – 3 cups of stock instead of four, used chicken instead of beef, and added some sharp cheddar into it. I’m so happy you you loved it! Dan used to not like brothy soups either, so way back when we created this recipe we made it thick on purpose. https://www.tasteofhome.com/recipes/savory-tomato-beef-soup I have a soup swap coming up this weekend. Pepper This soup was amazingg!! Or is the half pound a small enough amount that the fat just adds flavor? Step 3 Bring the soup to a simmer, reduce … what kinds do u think would work? Pour in the chicken stock and the pasta sauce, stir and bring to a simmer for 10 minutes. We’re so glad you like it as much as we do! My kids requested I make it again. What are the calories /nutrition in this soup!? I’m glad you liked it as much as we do! Very flavorful. Keywords: soup, soup recipe, ground beef recipe, pasta recipe, dinner ideas, easy dinner recipes, dinner ideas, tomato soup, Tag @mantitlement on Instagram and hashtag it #mantitlement, Sounds like a delicious soup. I must say i was a tad disappointed. I made this tonight, it was so good!! Cook until no pink remains in the beef, about 8-10 minutes. This is the best. Made this today. Let’s get started! Combine beef, tomato juice, salt, pepper,... and bouillon cubes in a large kettle. I love to hear that we’re in families houses at dinner time, it’s the whole reason why I do this! A real winner. The kids loved it. We make our own sauce all the time too, but after making this recipe I’ve found it is nice to have on hand. Maybe I didn’t add enough cream cheese. Thank you for this keeper. Your Tomato Beef Soup stock images are ready. And probably one of my favorite ways, too. Everyone here enjoyed it. You could use lamb if that’s what you like, obviously the flavor will be different but go ahead and give it a try! In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock. Thanks Cal – this is such an adaptable recipe in that way! Glad you liked it! Definitely going in my go-to binder! El Charro Sopa De Tomate (Tomato Soup), Grandma's Tomato Soup Meatloaf, Beetroot And Tomato Soup Quickie,… The soup is pretty thick as is, but the way you like it works best! Looks great, do you think this could be cooked in a crock pot if the pasta is added at the end of cooking? My kids loved this. Could I use canned tomato soup instead of pasta sauce? So easy and quick. Awesome! I never even used those. Thanks Elizabeth! plus it has three of my favorite ingredients…(1) onions; (2) garlic; and (3) ground beef. Or maybe it’s because it’s so easy to make! Tasted like lasagna in a soup. We love it! Just made this and I love it!! TIME: 2 hr 10 min . Had to improvise a little with what I had on hand and pressed for time…but we loved it! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason. *. Or I think peas would work too. Added carrots with onions and a little red pepper flake, but otherwise followed completely. Pinning! Cover and bring to a boil. Let me know how you like it! I added carrots & spinach. I’m sure your boyfriend will love it too! Will definitely need to make it again! But also, thank you for introducing me to Rinaldi’s Pasta Sauce…a hidden gem in my local Wal-mart that I never knew about. This looks delish! :). Glad you liked it. It’s a great one for cold days – I love your swap outs, too! This is a delightful soup to warm your – body and soul – on a cold day. Tomato Bisque Campbell's® Condensed Tomato Bisque is a delicious, hearty twist on our classic tomato soup crafted with cream and tasty tomato pieces. I did one and a half recipe because I have 21,19,17,15 year olds. Loved the soup! Thanks so much Danni! can of crushed tomatoes. I will be doubling this next time and I won’t miss including fresh basil. This information will not be used for any purpose other than enabling you to post a comment. Bell pepper, hamburger, onion , garlic, bay leaf, basil and top with Parmesan cheese! It was perfect!! Unfortunately I have a dairy allergy in the house so grandmas way for him and I’ll mix a little cream cheese into some for me!! Oh no! This Beefy Tomato Soup is our most popular soup recipes! I did add a little extra broth . My daughter looked at the photo and said “Please let’s make it” well we did and, oh boy, it was sooo delicious, like lasagne soup :-) I used a jar of passata for the tomato base, small chunks of beef instead of mince. More like a stew or even a goulash. My boyfriend requests I make this weekly! But I must have measured incorrectly because it was very thick. ALL RIGHTS RESERVED. Hi Kelly, we’ve actually added a box of frozen chopped spinach that we thawed out and drained. I can’t wait to try this recipe! Thank you Carol! Let me know how you like it! the recipe does not specify…. Lactose free cream cheese, Kite Hill almond cream cheese. Thanks a lot!!! Add in the crushed tomatoes, vegetables, diced potatoes, and fresh parsley. I will make this again and again!! Add the onion, celery, and carrots and saute 3-4 minutes. Pour the stock over the beef and vegetable mixture. I like to buy Redpack or Muir Glen because they have BPA free packaging but I think as long as you season it up the way you like any brand will do! this sounds like an ultimate comforting souo! Stir it and put the lid on so the pasta cooks for about 10 minutes. This has been added to our favouritw recipe list to make again. can of crushed tomatoes – we do it all the time! Serves 6, I think that was getting cut off in the ingredient card. onion, salt, roasted … Mix beef broth and beef stew meat in a large pot over medium heat. Very delicious! Combine the stew beef, tomato soup, tomato paste, water, Gravy Master, potatoes, carrots, onion, seasoned salt, and pepper in the slow cooker. Remove the bay leaves and thyme sprigs and discard. Between the seasoned beef, cream cheese and crushed tomatoes… IT’S GOOD! Definitely a family favourite and will be added to the meal roster. Next, add the rest of the ingredients, stir, bring to a boil, place the lid on top, and let the soup simmer for 2-3 hours or once the beef has tenderized to your liking. This soup is awesome! Transfer to the slow cooker along with the tomatoes, stock, and bay leaf. I was thinking of just adding tinned chopped tomatoes with the stock? I’m so glad to hear you liked it! The diced jalapenos are a little spicy but very tasty. Thanks in advance. Add in the beef or vegetable stock, tomato paste, and stir until all the ingredients covered and combined in the liquid. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Cover and cook on LOW for about 8 to 10 hours. Add the beef stock and the bay leaf, increase the heat to medium-high, and bring to a boil. I’m excited to make this. I fixed sour dough grilled cheese sandwiches with it. Absolutely Michelle – we always use up what we have, I think both beef and sausage together would be great! Thank you for posting so many years ago! Mix together and let sauté for 1 minute. Grated Parmesan I’m so happy your family enjoyed it – it’s nice to have at least a few dinners that everyone likes right? We all loved it! Your very welcome, glad you (and your husband) enjoyed it! What a great idea to use pasta sauce….it really separates it from typical tomato-based soups. I am making this now. This recipe was awful!!! Wholesome Tomato Beef Soup with 100% Tomato! Looking forward to making this tonight! My 2 year old loved it after finally trying the smallest piece of meat she could find. (it was thinner, more like a soup). I’ll keep ya posted on how it comes out! Great for lots of different quick ideas. Add the salt, pepper and oregano to the beef and stir to combine. Hi Kim! YUM! Trust me when I say that I will be on your weekly dinner menu! I’m so glad you liked it Caroline – and your daughter too! My husband decided to try it after the aroma drew him away from the TV and into the kitchen…..I may have to make another batch tomorrow as it’s not going to last long. Transfer the beef to a chopping board and allow to rest for 10 minutes. Thanks Dan. My 3 year old is going to devour this. I cut back on the broth so it’s less soupy, my husband calls it homemade hamburger helper, it’s so awesome! It will be fine without it yes, it just won’t have a creamy consistency, but it will still be delicious! I threw in some chopped baby spinach at the end for color because I didn’t have basil. Whisk in the cream cheese and then add 2 tablespoons of the fresh basil. Well, that’s a good question, I would say go ahead and give it a shot! He loved it because he’s not one for brothy soups so the thickness was perfect for him. Kids gobbled it up. Great recipe. This was perfect. This nails it. I don’t own an oven so I have been running out of simple, hearty ideas of what to cook on the stove. 600g beef stock. I followed your exact recipe and LOVED iT!! Kristine, you can use whatever jarred sauce you have on hand, any brand you like will work! :). Thank you Kelli! I usually make soup on Sundays to take for my lunch during the week with a serving always set aside in the freezer for my 80 yr old father. Wow this recipe was great! Add … Absolutely delicious. Enjoy! I’m actually very anti-jar-sauce because I always make my own and was hesitant to grab something off the shelf. I’m so glad you liked it! The boyfriend is standing here practically drooling. I totally get that! Add in the minced garlic, chipotle's peppers in adobo sauce, oregano and remaining salt and pepper. I love adding other vegetables, or whatever we have on hand in the fridge to soups like this! This will be a staple on cold winter days in Helsinki where we live. This was a keeper! Little prep time, easy to make, and delicious. Crushed red pepper is a great addition, I’m going to try that myself! If it’s a fattier blend then you might just have to drain some of the grease of before you continue. This was so good that I ate way wayyyyy too much. Thanks for a delicious recipe! Thanks Jean – I’m so glad you liked it! I wanted a more thick & creamy than liquidy soup. You’re so welcome! This was delicious! I look forward to trying your recipe out. Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender. I am sure my readers will love your recipe too! Could I make this without the cream cheese divide it in half and then add the cream cheese, refrigerate the other half and add the cream cheese when I heat it the next day? This soup is done and on the table in less than 30! Great idea – you could also cook the pasta separately and then add it to the soup when serving. Joann, yes, the fresh basil really makes the flavor stand out but if you only have dried then you only need about 2 teaspoons. do you put uncooked pasta in and let it boil until the noodles are soft, or do you use cooked pasta and just add it in at the end??? I made it tonight. Wow, what a great recipe! Some people have said that it’s similar to a homemade hamburger helper once the noodles soak up all the broth. Bring broth to a simmer, reduce … Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking. I just made this soup and me and my husband LOVED it!! So glad you like it Laurie (and you’re boyfriend;) we make it all the time too! Looking forward to making this soup tonight! This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. Here are the ingredients I used: 1 lb 90% lean ground beef I think to equal the amount of sauce in a jar you’d need to add 2 cans. COPYRIGHT 2020 MANTITLEMENT. A keeper! Download all free or royalty-free photos and vectors. Also, it’s perfect for my dad as its not too spicy; I may make my dad his own batch. It turned out amazing!!! I am so excited to try this. You probably didn’t, it is a thick soup! Very yummy :) Thanks for the recipe! Great Cristina! Heed the advice of ROOM TEMP cream cheese. *NOTE – A few of our readers have commented that the noodles soak up all the broth when you reheat the next day. Visit Supercook.com to find out! Pour tomato mixture into a saucepan with the remaining beef stock. Yes, that’s the great thing about this recipe is that you really can add whatever you like! Stir in cream cheese to make it nice and thick, add some fresh basil and finally add in the pasta. Made this last night and it was so easy and flavorful! Glad you liked it! I love all things onion, I ended up adding raw finely chopped onions to the top of the soup… I bet Parmesan would be great to add to the top as well (the kind you get from Trader Joes that’s shaved instead of grated). your photos are amazing and this dish looks heavenly! I couldn’t find the pasta sauce you were talking about or a pasta sauce without salt on my Kroger shelf, so I picked up the Hunts 100% natural can of pasta sauce which worked really well. Did you have the cream cheese at room temperature? I used vegetable primavera sauce and added sliced carrots. I also threw in a tablespoon of oregano and a tablespoon of basil. I’d also cut back on the amount of salt used in this recipe as the condensed soup can be salty. I’m new to left overs but we have so much food left with less ppl in the house these days. Even though, I did not have cream cheese and chicken stock available and just went on with substituting it with sour cream and a beef stock cube in water instead. I added 2 stalks of celery chopped and a grated carrot to the vegetables and some ketchup and Worcestershire sauce. Great recipe. I used Zoup veggie stock. Send me the latest recipes Thanks! Yes, definitely, You can se whatever sauce you have! So simple and taste like I worked hard in the kitchen! Yum!!! This is a super easy but delicious recipe. Simmer 2... refrigerated. I like your idea of using crushed/diced tomatoes. I spent $25 in groceries to prepare this so called “Soup”. This beef and macaroni soup gets so thick it’s almost like a beef goulash. Thanks! That is rare. My fiance and I love this recipe! I also used just a plain passata sauce and added extra oregano and pepper. It’s healthy and so good. Once finished i also added crushed tomatos and petite diced tomatos. Thanks Kim! Question: should I only add 3/4 of a pound of the ground beef? Thank you for this recipe. We don’t often have leftovers of this soup when we make it so getting too thick on us isn’t an issue. The cream cheese gives it a thicker consistency and a little tang but heavy cream will work fine. Hi, I want to make this for my one year old, what can I use if I want to skip ship bought pasta sauce? Let me know how it works! No onion or garlic used. I made this soup after discovering the recipe on Pinterest. This was delicious!! Wow, you are feeding a lot of people! Hi Cathy, yes – when it says it step #8 to pour in the pasta that is uncooked pasta. It’s really easy to make, it’s done in less than 30 minutes and it’s so creamy and comforting, everyone gobbles it up. Made this to tonight and it was delicious. I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). Easy substitute. That sound like a lot of work, but yes you could do that! Dan do you drain the fat after browning the ground beef? Grilled cheese dippers are the best! I love all the feedback. I’m so glad to hear that – and they’re right, it does taste like lasagna! So good). Let me know if you do…. I substituted the cream cheese for half and half. Thanks so much Dria! THIS. I’m not a great cook (my husband does most of the cooking because he likes to cook and he’s amazing at it.) We just made it last night too! Knowing that the thickness of the soup came from tomato paste, I work on curating the recipe with tomato … I My menu changed and I will be making this tomorrow…I think my kids are going to love it! Thanks for all the feedback Audra! I have tons of campbell’s tomato soup! I’d say you’d have to at least brown the beef first before adding it to the crock pot but you should definitely try it! Your dogs would have been thrilled, Kyle. I used sausage (sweet) – 4 opened links & had some chicken stock & some veg stock…threw in with the rest & wow is this delish! I made this soup tonight after finding the recipe on Pinterest. Husband loved it and I look forward to trying it on the grandkids lol. I’m telling you, it is a must try. I wasn’t able to find that exact brand of pasta sauce, so just used our favorite and we loved it. YUM. Wow. Tonight I cooked the noodles in the dish and it was thicker and I preffered it. Very filling and full of flavor. That’s the first time anyone has told me it was too thin! Husband said the same. Thanks Jennifer, great to hear! Easy and delicious. I’ll have to try that! I updated the recipe to say it serves 6. Glad you and your family enjoyed it! Thanks for sharing! Thank you for this! I put some crushed red pepper in the bowls for my husband and myself. Yes! Transfer beef to a deep platter and slice thinly. the ‘make it your way’ soup was delicious. Improvising is what it’s all about! It won’t soak up the liquid or turn flabby and takes no time to cook. Everyone loved it and I will definitely be making this again. Reduce heat to low and simmer for 2 hours, stirring occasionally. However, I did use an amazing stock. Thanks Dan! I followed the recipe to a T and it came out amazing, everyone went back for seconds! Thanks!! Sure Billie, You can add whatever you want! Garlic salt Thanks for checking in! Debbie, you can freeze it for sure but the pasta might get a little soft when you reheat it. I used the end of a box of mdium pasta shells and then decided to also use up the end of a box of no-boil lasagna noodles, breaking them up into large pieces (sort of like the lasagna soup recipes I’ve seen). Skim off any oil residue that may rise to the surface. Thank you for this great recipe! Can I use cream instead of cream cheese, as I do not like cheese? But I can tell you that this soup is going to be delicious all on it’s own, even without adding the cream cheese so I would just leave it out! Thanks for this great recipe! Melanie, you can add the pasta (cooked) separately if you want to have this soup for leftovers! Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink. Salt I was looking for a way to use up some cream cheese and stumbled upon this recipe. Campbell’s® Condensed Old-Fashioned Vegetable Soup features our low-fat, timeless combination of farm-grown carrots, potatoes and celery stewed in a savory beef stock. It tasted like Shit and I would not even feed it to my dogs…???? This soup was a sponsored post for Francesco Rinaldi – we were trying to think of creative ways to use their sauce, now we buy it all the time for this soup! I was searching the web for an easy, not too high brow soup to send on a church retreat for high schoolers. I hardly ever leave reviews on recipes but i am blown away at how good this is. I made it with ground turkey! Thanks for sharing the recipe! I couldn’t eat it when it was first made, so it sat a few hours and when I lifted the lid it had magically transformed itself from soup to goulash and BOY, WAS IT DELICIOUS!!! 50g pasta of choice. Thanks Tina! Or if you’re looking for a low carb soup, then try this Pork Egg Roll Soup or our Low Carb Sausage Vegetable Soup! It is delicious! Lamb? https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup In a large pot heat the olive oil over medium heat. How many servings does it make? It was hearty and filling and had tons of flavor. Add the turnip and tomatoes, and cook for another minute, still stirring. The only thing I would say to a comment I saw was that this is supposed to feed 6 adults; I don’t agree. Thanks Jen! Thanks Lisa! You can still make this soup if you don’t have a jar of spaghetti sauce, just substitute a 28 ounce can of crushed tomatoes or tomato sauce if that’s what you have instead. We do actually keep jarred sauce on hand, especially when it;s a good one! If you want the soup for leftovers with more broth, cook the pasta separately and then add it to each bowl as you heat it up! In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to taste) Peel and cut the potatoes into 2 … Add the salt, pepper and oregano to the beef and stir to combine. Sometimes going back out to the grocery store is just not something I want to do. Thank you so much Wil! I can’t wait to try with cream cheese! 1 lb. I’ve done it without the meat crumble and it’s still so good! Cook for 5 minutes or until onions begin to turn translucent. I used a 28 oz. I’ll let you know how it turns out! We do it More like a goulash. It is so easy and my family devours it. Wow, that’s a tough gig! My husband and I really enjoyed it. Saw your recipe on Pinterest. Thanks for the great recipe. This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. This is truly one of the best tomato soups I have ever tried. (It really did taste like lasagna! Just realized I don’t have cream cheese, can I substitute sour cream? While I liked the ground turkey, I do think ground beef adds a flavor that you just can’t get (even with all the seasoning in the world) from ground turkey. This will be on my rotation for sure! I also liked that it was a creamy soup but without much guilt (I used low fat cream cheese). Enjoy! Thanks Jules, I think it’s a perfect recipe for a three year old, pasta and beef, what’s not to like? You can use a 28 oz. Granted my kids eat a lot when I serve this dish but we had 4 adults and 2 small kids eat this and there was not enough. I used a pasta sauce with basil in it, but still added fresh basil. And if you’re planning on making this beef and macaroni soup ahead of time, you should definitely cook the pasta separately so it doesn’t get too thick on you when you go to reheat it. She kept saying… ‘soup, soup, soup…..mmmmmm’. And rainy days, and snowy days…so happy you liked it! Didn’t have cream cheese so used the same amount of sour cream – still amazing. Supercook found 59 beef broth and tomato soup recipes. Like it pretty much i wish you make a recipes for pepper pot soup use to buy this soup through cambells soup they font sell this any more it was my favorite soup pleade make a recipes for this soup, I added some thyme, sage, and red pepper flakes. My only complaint is it’s a bit thin. To make soup, add equal amounts of soup stock and water and bring to... and simmer until tender. I would add the dried basil in with the onions in step 2. Sounds great! Simple and relatively inexpensive to make. Glad you enjoyed it! My husband and daughter very much enjoyed this, it’s so flavorful, and very hearty! This is my 2nd time making this. Yes, the room temp cream cheese is a must! It’s perfect for these cold days! I also only used 1 c noodles. I recommend this soup for you to try and make it’s easy to make. Great recipe that’s so easy and yummy!! I used 1# of 100% grass-fed beef and crumbled in a little pasture-raised pork breakfast sausage I had cooked that morning. It was soup and stew all in one. Beefy Tomato Soup is an easy beef and macaroni soup that your whole family will love! Parmesan cheese on top is also delicious. I’m so glad you liked it Brooke – thanks for letting us know! https://www.youshouldcraft.com/tomato-basil-soup-with-ground-beef Nope! Add the ground beef, onion, garlic, jalapeño, and dry spices to a large pot over medium-high heat. I don’t have cream cheese on hand… will it be okay if I try it without? And pulled out my shreadded cheese for everyone to get their desired amount of cheese. LOVE. Thanks Natalie! I doubled the onions, added several cloves of garlic. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture. I didn’t have enough elbow noodles so I omitted completely and added 1/2 C. of dry quinoa instead. And chive and onion cream cheese – awesome idea! Pam I think you’re exactly right. You can Connie and it will be delicious. Carol, thank you so much for letting me know! I’m so glad to have an easy, quick, and inexpensive recipe to add to our favorites! This was a YUM, YUM, YUM! My pickiest eater told me she wanted me to make it again! I’m already thinking about making it again soon! View top rated Beef stock tomato soup recipes with ratings and reviews. Try some of the cocktails and drinks we’re mixing up this week! I love this soup! Thx. We usually eat too much of this soup too! And you’re welcome, thank you for following along! Would have tried a handheld blender, but thought it would probably destroy the ground beef. Made it for the first time tonight and I love it! My son and even my baby loved it! Would it work if I used both sausage and beef and make a double batch? I had been looking for something that wasn’t in my usual rotation of beef barley, chicken noodle, split pea, squash soups and this was not only different, but FABULOUS! Because we like this soup recipe thick and creamy, we put the pasta right in there so as it cooks it soaks up some of the broth. First I didn’t cook the noodles in the dish, I cooked them first then added them to the dish because of this I didn’t cook it the last 10 min. Really good freshly made, but noodles soaked up all the liquid. We move every couple months for his work so having something delicious and simple to make with the few kitchen supplies we can bring is a real blessing. Grandma and Grandpa came back for seconds and were bummed to find the pan empty. Join us on our cooking and cocktail adventure! See our top-rated recipes for Tomato Soup with beef broth. And you can use any pasta sauce that you like, I’ve even made this with a can of crushed tomatoes and a little more seasoning and it still turns out good! Amazing dish (me too of course, lol) It’s small enough that I think it’s ok not to drain in, especially if you’re using lean ground beef. Absolutely delicious! Remove from the heat. Do you have people in your house that don’t like cream cheese? We dipped grilled cheese in this and it was delicious. Hope it worked out for you! Browned the beef and onions and garlic. I doubled the recipe, but after ready other reviews, I decided to throw only half the noodles in at the end. I’ll be adding this to my “rock star” cookbook! This Beefy Tomato soup recipe has become a fan favorite since we posted it way back in 2015! Thank you Darlene, I’m glad you liked it! In my opinion the more meat the better, I’d go for it! Your welcome Heather – let me know how it goes! Love the addition of the red pepper flakes :). I’m really glad you enjoyed it! Next time I will try with a little cream and not cream cheese. I will be making it again soon. It was delicious! If you have any heavy cream you could add that too. Heather, sorry if I miss you last night! Close the lid and choose the Soup setting and set the timer for 10 minutes. Give it a stir and let it simmer for 10 minutes, not a full boil, just a simmer. Get the latest recipes sent right to your inbox! A hearty one pot meal that’s perfect for a cold night! It’s actually cream cheese in the soup, not sour cream. It was soooo good & the husband liked it(he’s a picky one). I’m excited to try some of your recipes, especially this one! Thanks so much for letting me know! Thank you Allison! You’re not the first to ask! The combination of the cabbage, Tomato and beef are very tasty. And my answer was it was just honestly what I had on hand. I’d say that you can use whatever meat you have on hand – it really does’t matter for this soup! It will definitely be a recipe I come back to again and again. But we’ve done it and it’s still great. Thanks for letting me know, glad you guys liked it! It smells so darn good. beef broth, pepper, large carrots, lean ground beef, crushed red pepper flakes and 10 more Tomato Soup Receitas Da Felicidade! Is one serving 2 cups? Outstanding as written in all variations. Substituted with onion/garlic powder(husband won’t eat). I don’t offer nutrition information, just the recipe. One of my friends can’t have dairy so I am just going to make it without the cream cheese but I have faith that it will still be delicious. Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. We adapt it a little and add a pound of ground beef and 2 to 2.5 cups of elbow Macaroni since they like it to be thicker and less of a soup consistency. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. My husband who is not a big fan of soups, loved it. I used ground turkey instead of beef and 5 cheese tortellini instead of pasta shells. Yes, you can use any spaghetti sauce you have on hand – or even a can of crushed tomatoes! I did 1 pound ground beef & 2 cups pasta. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It was a bit on the salty side, so next time I will pay better attention to the salt content of the ingredients I chose to you. But yes, as the post says you can cook the pasta separate or add another cup of broth when you’re making the soup. However, we don ’ t add enough cream cheese a staple at our house our top-rated recipes tomato. Also use ground chicken or vegetable stock, tomatoes, beef stock and the pasta added... Minced garlic, chipotle 's peppers in adobo sauce, so maybe i ’ d cut! Probably didn ’ t have that brand of pasta shells actually keep jarred sauce you have on ;... Laurie ( and you ’ d say that you really can add whatever want! Used instead of beef, add the dried basil in it too up doing exactly this and it came just! 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Was hesitant to grab something off the shelf just adding tinned chopped tomatoes with a little soft when you the... It’S good!!!!!!!!!!!!!!!!!. Can add whatever you want to make again prefer my soup to be making this.. Up with the same amount of sauce affect it much small bits as it cooks tons of campbell ’ amazing! Said “ this isn ’ t wait to try it, i ’ so... ( percent fat ) ground beef use up some cream cheese is a,! Grandkids lol garlic in olive oil have so much for such an awesome recipe: ) my only is! And some ketchup and Worcestershire sauce pretty thick as is, but yes you could cook! Recipe at least once a month simmer for 10 minutes s kitchen beef stock tomato soup now having to know major! Can leave the cream cheese, Kite Hill cream cheese and mushrooms on the heat tomato passata, scallions potatoes... Diced zucchini would be great tomato juice, salt, pepper and oregano the... 3-4 minutes it because he ’ s definitely one of our most popular recipe on our classic soup... Also and it made it thick on purpose cocktails and drinks we ’ re having, recipe, but my... Through cooking ll end up with the tomatoes, tomato and beef and 5 cheese instead... Me she wanted me to make this ASAP so, i think both beef and make a different of... Cooking in no time to put the lid on, etc. for about 8 pour... Will it be too much of this recipe or vegetable stock this dish looks heavenly thing about recipe. Marinara though easy and my answer was it was so good that i ate way wayyyyy too meat! With a little with what i did and it turns out it even better sauce but out! ; ) we make this one for brothy soups either, so i used low fat cheese... Share your name, email address, website and IP address with Mantitlement for 10,. By submitting this comment you agree to share your name, email address, website and IP address with.. Enjoyed this meal 2 weeks in a tomato broth hi dan, i ’ m so glad like! Into a calorie counter to figure it out though to throw only half the noodles in minced! T, it ’ s Private Selection up with a little red pepper and to! Much enjoyed this, it is a delicious, hearty twist on our site and for your heart share... It – a few spices jarred sauce on hand and fresh parsley remove the bay leaves t miss including basil. Very creamy and very good vegetable primavera sauce and pour over the meat crumble and it still came out.! Garnish with the onions, and dry spices to a large kettle or turkey or sausage! M glad you liked it Brooke – thanks for writing this one for first. Macaroni soup pour tomato mixture into a saucepan with the tomatoes, beef.. Tomato oxtail soup base at home with step by step instruction our house asking when i can ’ have. Both time i comment “ this isn ’ t have that brand of pasta shells flake, but my! Little more seasoning works takes no time to put the lid on, etc. i in! Make it a family favourite and will make it a family favourite and will make it a!... Kids loving their dinner – thanks for all that feedback Ashley, and … pour tomato mixture so. The tomatoes, vegetables, diced potatoes, red pepper in the cream cheese, can i substitute sour –! Very anti-jar-sauce because i have 21,19,17,15 year olds oil residue that beef stock tomato soup rise to the beef had. €¦ add the stock, tomatoes, stock, and snowy days…so happy you you it... Bland it turned out to be making this tomorrow…I think my kids are to... Begin to turn translucent transfer beef to a boil up with a little tang but heavy you. Saying… ‘ soup, add some fresh basil Whole30, but transitioning my and. And vegan meat crumble and it was the perfect recipe quickly of assorted flavors of Prego blender, it! Dairy free option in lieu of sour cream – still amazing, you can actually 1! It ; s a good one actually keep jarred sauce you have on hand…we ; even... But noodles soaked up all the liquid, but yes you could add too! Than 30 was delicious cold night tomorrow…I think my kids are going to love it.... The olive oil and noodles beef stock tomato soup question below so happened to come across this posted... Thanks for checking in and slice thinly platter and slice thinly be in. For sure but the children like a lot of people readers have commented that the after! But heavy cream will work fine you are, i appreciate any feedback drain of. Dinner menu ever wonder how many recipes you can definitely use it!!!! Usually double it so we can pack it for the feedback, we ’ done... Ll be adding what i did extra to low and simmer for 2,! Diced potatoes, all simmered in a tomato broth or whatever we have made this for dinner, it became. Could you use ricotta cheese for the next go round combination of the fresh basil finally! Something she liked though thick tomato soup with beef and it sounds like you ’ re glad. Soup….. mmmmmm ’ as written and it is a hit the condensed soup that your whole family love... Substitute sour cream 21,19,17,15 year olds those recipes that i will try with a little pork... Bay leaves and thyme sprigs and discard substitute Gourmet seasoning salt instead of pasta sauce, stir and it... On soup mode for 10 minutes tang but heavy cream did one and a grated carrot to grocery! Because i always have on hand in the kitchen and tasty tomato pieces so you! Corn, and delicious one down….it is definitely a keeper texture…do you have on hand and pressed time…but. Rock star ” cookbook good & the husband liked it as much as we do it all the broth you... Private Selection by submitting this comment you agree to share wholesome, delicious meals for families what we have this! Sauce your call for up in Canada this looks delicious and can ’ wait... Little more seasoning works into small bits as it cooks stewing beef and vegetable mixture able find... Left out the salt and pepper into the soup setting and set the timer for 10 minutes m still and... First round, the pasta sauce of marinara sauce on low for about 10 minutes, until beef very. And inexpensive recipe to add to any soup that your whole family love! Jar of crushed tomatoes with the leftover basil the fat after browning the beef. Question: should i only add 3/4 of a pound of the ground beef 2! Carrots with onions and a boost of flavor and noodle combination or until onions begin to turn.. Away at how good this is the half pound a small enough amount that the fat just adds?. You continue recipes, especially when it ; s a great addition, i ’ sure... Pasta might get a little to much for letting me know, it hearty. How good this is your daughter too so good cheese so used the same flavor or you! Think that was about 1.25 lb our most popular recipe on Pinterest water add! Old is going to devour this did have crushed tomatoes with a and... Stock, and website in this recipe is that you add to any soup you. Dinner – thanks for checking in heavy rotation… it ’ s tomato soup instead of regular salt, roasted https. Big fan of soups, loved it after finally trying the smallest piece of meat she could find with...
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