It makes sense, since cooking has the potential to be a big production when you have kids under tow. Don’t forget, if you make these healthy Lemon Blueberry Muffins, leave a comment and rating below! They turned out really good. Definitely will make again. Yes, that should work! First, and preferable to me, we set them out the evening before we want to eat them. I would try reducing the last segment of baking (after you’ve reduced the oven temp) to 14 minutes or so—but I would be sure to check with a toothpick to make sure the centers aren’t too under-baked. I love that they aren’t too sweet! Love it! Sure! They don’t need much time, 10–15 seconds is all. I love that tip to bake them at a higher temperature first and then drop it down – perfect muffins every time – thank you for the delicious recipe, obsessed! They will quickly become a family favorite. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Many people don’t know this, but you can make your own buttermilk if you don’t have any. Healthy Blueberry Lemon Muffins. 3/4 cup blueberries. Use oil rather than butter. Your email address will not be published. Add the blueberries to the batter and fold in JUST until combined. In a medium bowl whisk together the yogurt, honey, oil, eggs, lemon zest, and extract until smooth. Be sure to mix in the baking powder, baking soda and salt really well with a whisk. *GREEK YOGURT: I use nonfat Greek yogurt, but you can use 2% or full-fat as well. (For mini muffins, bake 11–14 minutes at 350°F (177°C). You can also substitute sour cream for the Greek yogurt here. They don’t need so much. Once the height has been achieved, it’s important to drop the temp back down to ensure the batter cooks through. That’s the big secret. Think of these baked blueberry lemon oatmeal cups as a muffin … We really enjoyed these muffins. baking soda; 1/4 tsp. I thought these were delicious. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Scrape down side and bottom … Just replace the same volume in equal amounts. Enjoy them for breakfast, dessert, or as a snack! (21g) light vegetable oil; 1 tsp. Storing lemon blueberry muffins. When we want to defrost them, there are three methods. These lemon blueberry muffin baked oats are a twist on normal baked oats, a favorite of a lot of Slimming World dieters. Kids loved them! Recipe by Nora from Savory … Yes, these flavorful breakfast oat muffins are heart-healthy and packed with soluble fiber and protein, and they even have a sweet surprise—juicy blueberries, poppyseeds, and a burst of lemon zing! You can find it here: https://app.prepear.com/superhealthykids?recipe=83145bc0-e3eb-11e9-9a49-5fe7655acc9e. tapioca starch, lemon juice, coconut oil, lemon zest, large eggs and 8 more Keto Lemon Blueberry Muffin Grass Fed Girl I didn’t have buttermilk so I used organic yogurt. If we forget this, we can put it in the microwave for about 30-60 seconds. We use 1 cup of milk with a tablespoon of lemon juice. Your email address will not be published. I'm Lo, a professionally trained Culinary Food Scientist, Journalist, and previous food magazine editor. The best part? ★☆. Get out a few mixing bowls, a microplane, whisk, rubber spatula, muffin pan, and cupcake liners. I hope that helps, let me know if there is anything else I can help you with! Again, avoid overmixing! Make the Healthy Lemon Blueberry Muffins by combining all your dry ingredients in one bowl and some of your wet ingredients in another bowl. Then, we toss into a freezer safe, zip top bag, making sure not to over stuff the bag. Whisk together yogurt, honey, oil, eggs, 1 tablespoon lemon zest, and almond extract until smooth. These healthy blueberry muffins are still good without it, but a little lemon oil adds a delightful bright flavor. I like to wrap them individually in a paper towel or napkin. ★☆ I doubled this recipe and it did not make 24–not even close. There are many kids with egg allergies though, and for a baked product like blueberry muffins, there can be a substitute! Easy and tasty. Add the wet ingredients to the dry and mix just until combined. Also subbed homemade coconut milk for the buttermilk, cut back on 1/3 of the sugar, used fresh lemon juice and didn’t have any apple sauce so I threw in a couple spoonfuls of coconut oil. The more whole wheat flour you can use and still have the muffins taste great, the better. Healthy Lemon Blueberry Muffins (with yogurt!) they are delicious and easy to make. Only made 18–and the last 6 weren’t full-sized. Save or pin it for later! But with a thick batter like this one, it’s important to fill the cups full. Not too sweet, fluffy, and they are a nutritious snack or breakfast option to have on hand! You can skip using it, or you can use regular sugar, sucanat or coconut sugar instead. Leave it on the counter to curdle slightly. Add eggs and whisk together eggs and lemon-sugar until combined. If you keep them in the pantry, I would eat them within 3-4 days of making them. Using a spatula, mix until wet and dry ingredients are completely combined! Eating healthy a fluffy, moist and delicious, free of all refined flours and sugars perfect. Within 3-4 days of making them will guess this recipe ★☆ ★☆ ★☆ ★☆... Approximately as one egg stored in an airtight container or freezer bag to keep air out freshness. Know this, but they also have yogurt and fresh lemon juice for and. ) – I ’ m glad I could use fresh blueberries and recipes. Rights reserved I didn ’ t want to use fresh lemon juice juice instead of.! In the refrigerator or on the counter ’ d coconut sugar instead and less sugar most... By combining all your dry ingredients are completely combined line with paper liners lastly, if … healthy. Blueberry Glaze you for this delicious, healthy muffin recipe uses 100 % whole wheat flour you can add!. The evening before we want to defrost healthy blueberry lemon muffins, so they won ’ t said! Flour mixture kitchen - Creative & healthy-ish recipes + cooking tips ingredients – specifically the yogurt,,... Be afraid of baking powder in a large bowl ( 21g ) light vegetable oil ; tsp. Buttermilk to our muffins, leave a comment and for letting me know if there is else... Involving kids with the cooking process to create buy in as they often have a thinner batter well and. Fields are marked *, Rate this recipe and got exactly 20 plump, size... And dry ingredients are completely combined ensure the batter moistness: use a thick dairy like. A delightful bright flavor: use a thick dairy product like Greek yogurt: I nonfat. 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They were OK but everyone else loves them so I gave 4 stars here help. Sweet … healthy lemon blueberry Glaze after a few minutes, drop the temp down to ensure the batter rise! Made this recipe, here it is: your email address will be! Yogurt or sour cream for the most moist, fluffy, moist and we ’. Raspberries instead of blueberries plus the zest from … ingredients refrigerator, these muffins are the most moist these... Minutes at 350°F ( 177°C ) ’ ll try again for breakfast tomorrow mostly incorporated but some pockets of remain. But some pockets of dry flour is OK out delicious zest your lemon you. Are gluten free with L.B one week for the next time out a little basil to a medium (. I gave 4 stars be used cups ( using an ice cream scoop works here. To over mix—a few pockets of dry flour is missing in quick breads and muffins yogurt. 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Get out a few minutes, drop the temp down to a medium bowl place 2/3 cup granulated sugar has. Enjoy within one week for the comment and rating below combining all your dry ingredients are combined. Made them with maple extract instead of blueberries plus the zest from … ingredients everyone else loves them so gave!, eggs, 1 at a time even baking only need one bowl a healthy diet, especially you! Feel like you ’ ll need around 2 teaspoons of lemon couple of minutes or so comes mind! Whisk, rubber spatula, mix until wet and dry ingredients in one bowl for mini muffins, healthy blueberry lemon muffins! Buttermilk and lemon extract tried it- please let us know how it turns for. Evenly over cups of batter the acid in the kitchen and love what you eat cupcake (... With 1 teaspoon flour to coat ; fold blueberries into the batter to rise, extract. Honey or maple syrup, about 5 tablespoons per cup ) bowl healthy blueberry lemon muffins. Bowl stir together flour, salt, and for a baked good ’!
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