Just wanted to let you know that these FLUFFY keto low carb muffins with almond flour are sponsored by my friends over at Hammons Black Walnuts! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. ; Salt– Brings out the natural sweetness of the muffins. Sprinkle in most of the chocolate chips, leaving a … They're great for a fun breakfast or lunchbox treat … Treat yourself and nourish yourself with these healthy chocolate chip muffins! They're soft, fluffy and seriously loaded with chocolate chips. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. I’ve tried eating every which way (low carb, Mediterranean, Paleo, sugar-free grain-free, you name it), and I mostly feel best when I eat mostly plants, some protein and healthy fats. I … ; Add the almond flour, cocoa powder, Vital Proteins Collagen Peptides, baking powder, and sea salt and beat until just combined. Place the almond flour, erythritol, baking powder and salt into a large mixing bowl and stir until combined. In a separate smaller bowl, combine the eggs, melted coconut oil, milk, and vanilla. ; Granulated … In a large bowl, stir together the almond flour, baking soda, and salt. Yes, you can eat muffins on the keto diet, but you'll want to make sure the muffins are lower in carbs. So good and wholesome! Once combined, transfer to the flour mixture and stir until incorporated. Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters. Line a 12-cup muffin pan with muffin liners. Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. Instructions. In a separate bowl, whisk together the eggs, coconut oil, honey, vanilla, and apple cider vinegar. Baking powder– Gives the muffins some rise and fluffiness. Line a 12-cup muffin tin with liners. Preheat your oven to 350 degrees. Ingredients in this recipe For the muffins. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. These chocolate chip almond flour muffins are made with maple syrup and tapioca flour, which are both too high in carbs for a low carb diet. This really depends on what flours and sweeteners are in your muffin recipe. Set aside. These healthy chocolate chip muffins are a version I’ve been wanting to make for a while. Preheat oven to 350°F. These sugar free muffins are loaded with chocolate chips and black walnuts and are SO fluffy you won’t believe they’re gluten free and paleo! Made mostly of almond flour, these yummy chocolate chip muffins are nutritious, lower in sugar and carbs than most muffins, grain-free, Paleo and vegan. 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