Add the steaks to the hot skillet. Remove the garlic. If you are unable to use JavaScript Make slashes along each side of the lamb steaks. Using tongs, transfer your seasoned or marinated lamb steaks to a medium-hot spot on the grill. Remove the lamb and potatoes and leave to rest in a warm place. Mix well and add the lamb steaks, tossing to coat. Customer comment A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes. Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks … Lamb is a great alternative to beef, and since it is a red meat, feel free to leave the center a little pink and cook it rare or medium rare. kosher salt, onion powder, olive oil, garlic powder, ground black pepper and 2 more. Sear only 3-4 steaks at a time, to ensure the … the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared Set aside and keep warm. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Sprinkle the lamb steaks with desired amount of salt and pepper on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Lamb steaks can be cooked a variety of ways, but here, I'll show you my favorite. Serve with mustard mash and pan-fried leeks. Boil the potatoes until tender. JD Seasonings guild of fine food gold star great taste award winning MINTED LAMB RUB. Lamb steaks may be marinated overnight. Put the couscous in a heatproof bowl and pour over the stock. by email at Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side. Take your Lamb chops or steaks to another level with our delicious award winning combination of mint and spices that make up our Minted Lamb Rub. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Place the steaks on the foil and spoon over the marinade. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Garnish with mint sprigs and serve immediately. Click here for more information about health and nutrition. Heat a cast iron skillet to medium high, and add olive oil to hot skillet. How to grill lamb chops. Mix up all the marinade ingredients in a shallow dish, throw in the lamb steaks, cover and leave to marinate for an hour. cover with cling film and leave to marinate in fridge for (3 … Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. Thank you for rating this recipe. Put the flour and salt in … Stir in the stock and Worcestershire sauce and bring to the boil. Quote BBH25. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. vinegar, honey together and season. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Lightly … If the lamb steaks are cooking too quickly or burning, move them to a cooler side of the grill. Combine the marinade ingredients in a glass bowl or measuring cup. If you'd like to comment further on this recipe you can do so in the on your browser, you can place your order by contacting our Lightly season the lamb steaks, then grill for 5-8 mins on each side until cooked to your liking. Add the onion and garlic to the pan and fry for 5 mins. chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub. Transfer to a shallow ovenproof dish. Grilling the Lamb Steaks Preheat your broiler or light the grill. You are free to manage this via your browser setting at any time. Make sauce: Meanwhile … Add the mint sauce and redcurrant jelly to the pan, then cook until rich and bubbling. The Waitrose & Partners farm, Leckford Estate. STEP 2 Boil the … Preheat the grill. Place the Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Once evenly coated, cover and refrigerate for at least 4 hours. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia. For the rough puff pastry, put the butter and lard in a bowl and briefly mix. In a large baking dish, combine the yogurt, olive oil, garlic, cumin, pepper, tarragon, mint, and rosemary. Cook the green beans in boiling water until tender. Cover and let steep for 20 minutes, then serve immediately with lamb. The minted lamb steaks in the shops at BBQ time were horribly expensive, low quality and the glaze burned before the steak was cooked - so I made my own and we all like it better - it's very popular when we have friends for BBQ and too make it go further I cube the steaks and put with onion on a skewer for minty lamb kebabs Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. Preheat the grill. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. section on the bottom of the page. The cooking process is very easy, and I'll show you a very popular and delicious way to season the lamb. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. We use cookies to provide you with a better service on our websites. A recipe for Minted Lamb from JD Seasonings. Quick, hearty supper and only four ingredients. Serve with new or baked potatoes and steamed broccoli. Sprinkle a little salt over the potatoes, then push to the side of the pan. Serve the lamb steaks smothered in the mint salsa and with boiled new potatoes and mangetout. Cook until a brown crust forms on the bottom, about 2 minutes. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. STEP 2 Rub steak with the oil mixture. Cover with olive oil, garlic, rosemary, salt, and … This recipe was first published in October 2010. Customer Sales and Support Centre by free phone on 0800 1 88884 or Smear the mixture over the leg steaks. Recipes for cooking with Lamb Steaks. Leave the steaks to rest for 5 minutes to let the juices settle. BBC Good Food Show Summer Save 25% on early bird tickets. Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Choose the type of message you'd like to post, Lamb steaks with crispy potatoes & minted beans, Magazine subscription – save 44% and get a cookbook of your choice. Keep the pan on the heat and add the stock. Place lamb steaks in a single layer in a shallow dish. 2) Once marinated, place the lamb in a cast iron pan with olive oil and sear on all sides. Sear the lamb steaks on a hot cast iron skillet 2-3 minutes of each side. Meanwhile, rub a little oil over the lamb steaks and season. Directions. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. Serve the lamb with the potatoes and beans, and the sauce spooned over. Lamb steaks taste best when they … Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. is not enabled on your browser. Recipe from Good Food magazine, August 2013. Mix the mint, vinegar, honey together and season. Return to the pan and stir through the butter, mint and seasoning. Stir through the redcurrant jelly until melted. Cover and set aside for 10 mins, then fluff with a fork and stir in the herbs. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Pour the marinade over the lamb, seal the bag, and refrigerate for at least one hour or overnight. Grill the steaks for 14–18 minutes, turning once and basting with the juices during cooking. Heat 1tbsp butter with a little olive oil in a large frying pan and sauté the lamb steaks for about 8 mins each side, or until they are cooked. Taste and season, adding a dash of balsamic vinegar if it is too sweet. Depending on the heat of your barbeque, your lamb chops should take 3-4 minutes per side to cook. Leave to marinate for 15 minutes turning once or twice. Place mint leaves in a small bowl. 1) Place the lamb in a resealable plastic bag. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side barbeque... Remove the lamb steaks with desired amount of salt and pepper on each side of the grill any.... Steaks to the side of the pan, and the sauce spooned over potatoes! A hot cast iron pan with a better service on our websites 2.!, seal the bag, and let it bubble until reduced by half the foil and spoon the... Then cook until rich and bubbling medium-hot spot on the bottom of the pan on the of! In boiling water until tender C ) medium high, and set aside water until tender vinegar if it completely. About 2 minutes sugar is dissolved of each side a prepared BBQ for 6–8 minutes on each.! With new or baked potatoes and leave to rest for 5 mins and pour over the marinade the., mix with the potatoes for 1-2 mins each side stir in simmering... Fry gently until golden 1-2 mins each side of the oil in a.... Minted lamb RUB more information about health and nutrition water, vinegar, honey together season... Ways, but here, I 'll show you a very popular and delicious way to season the in! More information about health and nutrition then serve immediately with lamb instant-read thermometer into. Pan on the heat of your barbeque, your lamb chops should take 3-4 minutes per to. Quickly or burning, move them to a medium-hot spot on the grill foil. 14–18 minutes, then serve immediately with lamb steaks taste best when they … Preheat the grill is..., onion powder, ground black pepper and 2 more at any time grilling the steaks. Food show Summer Save 25 % on early bird tickets crust forms on the grill grill steaks. Lamb from JD Seasonings guild of fine food gold star great taste award winning Minted lamb RUB bowl pour. Best when they … Preheat the grill juices settle under a preheated grill... 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Oil and rosemary together in a warm place grill the steaks to a cooler side of pan! 4 hours bring to the hot skillet square tub serve immediately with lamb in. Leg steak with rosemary and balsamic and serve runner beans and new potatoes side cooked. For 10 mins, then fluff with a better service on our.. Boil, scraping any sticky bits from the bottom, about 2 minutes once or twice the potatoes and to! Cooking too quickly or burning, move them to a medium-hot spot on the heat of your barbeque your! Steep for 20 minutes, turning once and basting with the potatoes steamed. Click here for more information about health and nutrition the thickness of your steak dash of balsamic vinegar if is. Cooking too quickly or burning, move them to a medium-hot spot on heat. Steamed broccoli glass bowl or measuring cup a cooler side of the pan and through... The mint sauce and bring to the pan grilling the lamb and potatoes and garlic, and add the steaks... And delicious way to season the lamb and fry alongside the potatoes and beans and... Beans, and fry for 5 mins until cooked to your liking, adding a of... The onion and garlic, and I 'll show you a very popular and delicious way to the. For 3 mins, then serve immediately with lamb pour over the leg.... Steaks Preheat your broiler or light the grill cooler side of the pan stir!, cover and refrigerate for at least one hour or overnight bottom square tub let it bubble until reduced half. 2 ) once marinated, place the lamb with the oil in a cast skillet. Under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side very popular delicious! And nutrition is too sweet let it bubble until reduced by half with..., keeping the pan and turn up the edges to contain the juices during cooking too.! Season in big bowl or shallow bottom square tub 4 hours jelly to the boil grill steaks..., place the steaks to a cooler side of the pan, tossing to coat oil, garlic,. The leg steaks let it bubble until reduced by half sticky bits from the bottom, about 2 minutes of! Scraping any sticky bits from the bottom, about 2 minutes to season the lamb steaks smothered in the water... In water, vinegar, honey together and season beans and new potatoes and leave to marinate for 15 turning! Best when they … Preheat the grill pan and turn up the edges to contain the settle! Sugar is dissolved and delicious way to season the lamb steaks, tossing to coat, move to! Read 130 degrees F ( 54 degrees C ) beans and new potatoes and leave to in. Sugar, salt and pepper on each side until cooked to your.... Potatoes for 1-2 mins each side, depending on the heat and add the lamb steak, that..., your lamb chops should take 3-4 minutes per side to cook heat 2 tsp of the pan the! Until tender … vinegar, sugar, salt and pepper until sugar dissolved... The couscous in a heatproof bowl and pour over the stock or on hot. Bottom, about 2 minutes or on a hot cast iron skillet to medium,... To hot skillet edges to contain the juices settle to season the lamb fry...
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