Pickled Garlic Scapes Recipe. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes 1/4 cup canning salt. Garlic scapes are really only available at one time of year. 2 pounds garlic scapes. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. Stir in the salt and let it dissolve. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. Add the scapes to the pot and cover. seal and refrigerate for at least one week. Equipment Needed to Pickle Garlic Scapes Sterilize bottle and cap, in boiling water or dishwasher. How to Preserve Garlic in Apple Cider Vinegar. once boiling, remove from heat and pour into the jar. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. NOW. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html In a large saucepan over medium high heat, place the distilled 4 heads dill, divided. If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. 2. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. 3. Wash garlic scapes and allow to dry. Cut into lengths so that the scape can be completely submerged. Dry thoroughly. 2-1/2 cups water. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. Combine salt, vinegar and water in a large saucepot. Drain the scapes in a colander set in the sink. 1 teaspoon cayenne pepper, divided. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Separate all the cloves from the bulbs and peel. place the garlic scapes in a sealable glass container (such as a ball jar). Bring to a boil. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Pickling spice (optional) Trim ends off the garlic scapes. You have to pickle it. 2-1/2 cups vinegar. Lost their bright green color, 4 to 5 minutes way to enjoy garlic... 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