The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence … LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. 1 1/2 cups heavy cream. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder. ; Pipe the whipped cream on top of the dessert and sprinkle with chocolate chips, shavings, or duo chocolate … Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. Combine sugar and water in a saucepan, and bring to a boil. 6 egg whites 2 tbsp golden caster sugar Divide between 4 x 150ml ramekins. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar. Info 6 persons Preparation: 20 min Cooking: 5 m Transfer chocolate mixture to large bowl. Serve the chocolate mousse in a martini or champagne glasses, in ramekins or espresso mugs, or make chocolate dessert cups. This is a staple of French Cuisine and the key is to use the best dark chocolate. Whisk eggs and sugar in an electric mixer on high speed to full volume. White Chocolate Mousse is an easy and delicious sweet treat! Top with a slice of star fruit and a mint sprig for an extra burst of flavor. For the genoise, preheat the oven to 180°C. Transfer the mousse to a large bowl or individual ramekins and chill for 5 hours. To serve: carefully remove the tarts from the cake rings and place on a dessert plate. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. While this recipe is incredibly simple, there are a few important things to note. 5 ounces white chocolate, coarsely chopped. Made in under 20 minutes with only 4 ingredients, you are sure to receive rave reviews with this decadent creamy chocolate mousse. Delicately press the Butterfly biscuits onto the side of the mousse. A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes your fancy, it’s a really simple dish to make but oh so delicious. For 6 servings. Take the mousse out of the refrigerator an hour before serving and sprinkle with the chocolate shavings. See more ideas about white chocolate mousse, chocolate mousse, dessert recipes. White Chocolate Mousse Recipe. Opt for this light dessert but also full of delicacies. Set the bowl aside. Tips: 1) Garnish mousse with fresh blueberries and raspberries, canned mandarin orange sections, or fresh strawberries. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Divide the mousse between the two dishes and place in the fridge for at least 2 hours to set. While sophisticated and French, this recipe … Reserve 2 strawberries for decoration and puree the rest with a hand blender or in … I love living in DC and it has been so fun to watch the preparations that go into an … Garnish this with grated milk chocolate, white chocolate or fresh berries. 3) Serve mousse in Chocolate Dessert Cups. French chocolate mousse is one recipe with true universal appeal. 2) Instead of orange liqueur, use 4 tablespoons raspberry, mint or coffee liqueur, or 4 tablespoons water and 1 teaspoon vanilla extract. Fold in the whisked egg white. Deselect All. Stir in the lemon juice. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Thrive Life: A more convenient way to prepare your meals. Traditional Chocolate Mousse – Rich, Dense, Foamy, chocolaty mousse made in a traditional way by melting chocolate over a double boiler and then mixing it with cold heavy whipping cream and egg yolks to create a shiny, silky, smooth chocolate … White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. Chocolate mousse is a classic dessert of French restaurants. There are some days that just call for a simple recipe. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. Stir the cream, a spoonful at a time, into the melted chocolate. Reduce speed to medium and mix for a further 3 minutes. Chocolate Bag, recipe … It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Serve with fresh raspberries and powdered sugar. A more nutritious way of eating. Looking for recipes for mousse? Place chocolate in metal mixing bowl. Cook about 4 minutes or to the soft-ball stage (see note). THRIVE, a premier line of delicious freeze dried and dehydrated foods is, simply put, a better way. A fairly classic agreement but which will still have an effect on your guests. The secret to the best French chocolate mousse is to combine whipped cream with a light egg preparation and dark chocolate. This has been one of those days. This is the source of the light airy yet incredibly smooth texture. What to serve with a chocolate mousse . Fold the beaten egg whites into the chocolate mixture. Place bowl over, not in, basin of simmering water. This easy chocolate mousse recipe only uses 2 ingredients! I hope you will love this recipe as much as we do! This recipe creates a mousse that is both airy and dense, light and rich, and ideal for the chocolate lovers of the world. French Chocolate Mousse Recipe The Miracle ingredient – … Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Chocolate mousse for four. Sep 30, 2019 - Explore Nora Cummings's board "White chocolate mousse" on Pinterest. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate … Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. of dark chocolate (70% … Our French Chocolate Mousse Recipe. If chocolate isn’t your thing (gasp), you can enjoy mousse in other forms like Mousse au Chocolat Blanc (white chocolate mousse) or Nutella Mousse. Instructions. I prefer Lindt, made in Switzerland. Preparation. 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. To make the glazed raspberries Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips. As … Our most trusted French White Chocolate Mousse recipes. ; Top the mousse with fresh raspberries, making raspberry chocolate mousse (the recipe is below). CHOCOLATE MOUSSE . You can also make the chocolate mixture on the stovetop by heating half a cup of cream and then adding the chocolate to the hot cream to melt. In France, you will find la Mousse au Chocolat in all the restaurants and bistros! FINISHING: Make shavings by scraping the chocolate with a knife or peeler. Meanwhile, put egg whites into the bowl of an electric mixer and … Reviewed by millions of home cooks. Let stand, stirring occasionally, until chocolate melts. Enjoy! 6 ¼ oz. Remove the bowl of melted chocolate from the pan and cool slightly. White Chocolate Mousse is a simple yet tasty holiday dessert. 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