I have not tested it with this particular cake. Wash and dry the fruit and dust with flour before adding it to the batter. (photo of Bundt pan, left, from Wikimedia Commons). Recipe Variations - Sour Cream Coffee Cake. recipe), French “Danish” pastries, Danish, Sour Cream Coffee Cake: Soaked Whole Grain Version, Sour Cream Coffee Cake, Original Version (no pre-soak), European, French, Irish, Latin American, & Russian, Mediterranean: Greek, Italian, Spanish, Moroccan, Culturing, Curing, Lacto-Fermentation, & Tonics, Butternut Squash Soup with Apple and Pecans, Cooking Greens Substitutes (Cooks Thesarous), Natasha’s Kitchen (Ukrainian & Russian Recipes), Almond Filling I (made with chopped almonds), Almond Filling II (made with almond paste), 2 ¼ cups whole spelt flour or 2 cups plus 3 Tbsp whole wheat flour, a bit of warm filtered water as needed to achieve soft, batter-like consistency. For a more colorful cake, add 1 to 1 3/4 … I like to use spelt but you could use any whole grain flour. Order here if you need. Of course you can use frozen blueberries and peaches. Place raisens/cranberries in bowl of hot water to plump; set aside. However I’m avoiding sugar so I would make my coffee cake without the glaze. These include: Since the original recipe includes sour cream, this is an easy conversion. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Just let thaw naturally on the kitchen counter. Making Sour Milk: If you dont have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. Remove cake from pan; drizzle with Glaze or sprinkle with powdered sugar, if desired. for each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! While it requires powdered sugar (stevia will not work), I prefer Rapdura powdered sugar if you can find it, or you can Make your own Unrefined Powdered Sugar). 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar), 2 Tbsp honey or maple syrup (if using stevia), fruit and/or nut filling (recipes follow). Spread 1/2 of batter in the prepared pan. Total Time: 40 min. Email (required) *Select list(s) to subscribe toA Farmgirl's Kitchen Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Pecans or walnuts complete the picture. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar) 3 eggs. Sour cream helps to lighten the cake and keep it moist, but this cake inherently doesn’t have much flavor. This recipe, like many contains a filling or middle layer from several choices, and is baked in a tube pan (such as for Angelfood Cakes) or Bundt pan, then decorated with a vanilla glaze. I provide four different filling recipes in separate post. Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! Make the coffee cake: Preheat the oven to 350°F. Add the desired amount of cinnamon to your liking. By Cat, Aug 2008 (Photo, right, from Wikimedia Commons). This coffee cake is topped with strawberries and a coconut crumb topping. A coffee cake … In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Just wondering about freezing the assembled but pre-baked product. Bake in preheated oven until done (to the toothpick test), about 1 hour. Sour Cream Coffee Cake. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. A small amount of sour cream is reserved for the ‘next day’ portion of the recipe; you should use real dairy sour cream for this. This classic coffee cake with crumb topping is easy to make. Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. Add the salt, eggs, vanilla, and sour cream and combine. You can add the glaze if you like, but it’s good without it. Just use the same oven temperature and use a toothpick when inserted comes out clean. However, they are also usually quite sweet, something I need to avoid, so I make mine using mostly stevia as the sweetener (but I provide the sugar equivalent, for those who want the real deal). All of my recipes use simple and readily available ingredients. You can make this with all white flour, as the original Betty Crocker (1) version, or part white, part whole grain flour, but use at least 1 cup of white flour. Required fields are marked *. Notice: It seems you have Javascript disabled in your Browser. fruit and/or nut filling (recipes follow) glaze (optional); recipes follow. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Prepare one of the fillings (see below), and reserve. Step 5: Divide the batter evenly between three lined loaf pans. sour cream coffee cake with streusel Grease a 25 cm x 35 cm (9 x 13-inch) baking sheet with butter, then line with parchment paper. I really wish you could smell and taste this delicious coffee cake right now! , baking powder, baking soda and salt. For more great baking recipes be sure and try Homemade Blueberry Muffins, Lemon Pound Cake, Easy Banana Bread, Apple Cider Donuts, and Apple Hand Pies. Sour Cream Fruitcake This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Emails are serviced by Constant Contact. Everyone needs a good sour cream bundt cake in their repertoire and this easy bundt cake recipe is filled with a cinnamon-y fruit and nut center that can’t be beat. Occasionally scrape the sides and bottom of the bowl with a rubber spatula. QUESTION: Can I bake it using “petite loaf baking cups”(about 3 inches x 2 inches mini loaf pan liners) and if so how long should I bake them? Robert, Preheat oven to 325°F; grease pan. Sift flour into medium bowl. Place the loaf pans on a half sheet pan lined with parchment paper. Cream together the sugar and butter. Hi Jessica; If I wanted to just make 1, could I use 1/3 of each of the ingredients? Louise, If dough is hard to work, you need more moisture (you can use warm water); add 1 Tbsp at a time until the right consistency is reached. You may also like our Peach Coffee Cake and Chocolate Potato Cake! In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Buttery Sour Cream Coffee Cake Ingredients. Batter will be thick. Beat in the eggs, sour cream and vanilla. lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more Mine are cooling right now! Also is anything else needed after thawed? Join our mailing list to keep up to date with the latest recipes and kitchen tips. You … Cut in butter. We used to do this when I worked in a bakery. Scrape the bowl again with a rubber spatula. Thanks for trying out my recipe! How far ahead of time can I make it? No need for spraying cooking spray on your pans. Press sheet of waxed paper over the entire top surface of the batter. Sift flour with baking powder & soda, salt and stevia (if using) into small bowl; set aside. So this recipe makes 3 loaves, is that correct? Cover with a towel and let sit on the counter overnight, 12 – 24 hours. Adjust the cinnamon to your liking. Diana, This is an easy cake anyone can make. If batter is a little thin, add more flour 1 Tbsp at a time; or if a little too thick, add filtered water or milk, 1 tsp at a time, until a thick but still stir-able batter is reached. You’ll need a few loaf pans. In large bowl (or stand mixer bowl), beat ¾ cup butter, 1 ½ tsp vanilla, 3 eggs, and 1 ½ cups Rapadura sugar (or 2 Tbsp honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. You can also make the streusel topping ahead of time and refrigerate for a few days, or plop in the freezer for a few weeks. (cinnamon rolls- yes). Either version makes a fairly large cake, made in a Bundt or tube pan, topped with optional sugar glaze. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. (as long as it’s too hot in your kitchen), Your email address will not be published. Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. These paper loaf pan liners are amazing! This recipe is adapted from the Betty Crocker Cookbook (1). I’ve not yet tested this specific recipe, but I’ve tested the method many times. (You can add the type of fruit you prefer). Thank you Jessica. 1. This cake can absolutely be made a few days ahead of time and will be super moist still. Do you know if this can be made ahead, frozen, then baked another time? DIRECTIONS. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee breaks. Published by mgpadmin at November 30, 2020. Add the butter and one spoonful of the sour cream … In a bowl, combine the ingredients with your fingers. That will make it look darker and give it more flavor. They are available on Amazon. Grease 9 x 13 pan. In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth. I tend to like a bit more cinnamon, so you can certainly add a bit more too! Hi Jeffrey! Of course, you’re welcome to cut the recipe in half. Sour Cream Coffee Cake Recipe Cake and coffee. It makes 2 loaves. Simply add the ingredients to a bowl and press together with your fingers to combine. But, what we used to do was freeze the cakes, unbaked. Step 3: Add half of the flour and combine. However, this is written for spelt which requires less added moisture than wheat and other grains, so if you use a different grain, use more moisture for the soak (water, milk or sour milk). Let the cakes cool for 20 minutes before slicing. Or you can divide the recipe and make one loaf. Stir in sour cream. You’re welcome to bake it in smaller pans. Fold into flour mixture. Thanks. Cut up two apples (Macoun, Granny Smith, or Macintosh) into small pieces and toss with a little cinnamon (maybe 1 teaspoon) and add to your cake batter. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! One of my mom’s best desserts easy to make coffee cake recipe. Thinking of giving for Christmas gifts so people have something to bake on Christmas morning. Accompany with fresh-brewed coffee or tea. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. I’ve not yet tested either version. Servings: 12 - 15. I’ve abbreviated this version as a reference; I would only make the pre-soak version. But I also provide my adaptation of the original Betty Crocker recipe, mainly for reference. Cream butter, shortening and sugar. Nicole, (keep any leftover streusel topping in a freezer safe Ziploc bag). Set aside. Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. Divide the batter evenly between the three loaf pans. Please take a moment to leave a star rating. Spread ⅓ of batter (about 2 cups) in greased pan; sprinkle with ½ of the filling. Or can it be reheated, if so, what temp and how long? Sour Cream Streusel Coffee Cake with Dried Fruit. What a perfect classic to have ready for a brunch! This version includes sour cream which makes the cake … Coffee or tea cakes are common in many traditions: British Isles tea cakes, German Kuchen (for example my Butter Kuchen recipe), French “Danish” pastries, Danish Kringle or Wienerbrød, and many more traditions. Super easy to make and perfect for brunch. This recipe is straight out of my Grandmother’s recipe box. I usually put each cake in a twist tie baggie and leave on the counter. I use a lot of spatulas in my kitchen on a weekly basis! There is a link to the loaf pan liners within the body of this post. I’ve adapted two versions of this cake from the Betty Crocker Cookbook. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Why this preference? Prep Time: 15 min. ThermoWorks makes some the most incredible thermometers and spatulas. Add the remaining flour and baking powder and mix until combined. Sour Cream Coffee Cake. You can slice it once it’s thawed and microwave a slice for about 20-30 seconds to warm up. ; Swap out the pecans and use chopped walnuts or almonds. ; If you don't have a Bundt pan, you can prepare this cake … In large bowl (or stand mixer bowl), beat butter, vanilla, eggs, and sugar (or honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. Nicole, Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Did you make one of my recipes? But my apple coffee cake recipe is the surefire ticket to get you off on the right foot! (if that’s what you prefer). 3. Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. Let cool for 20 minutes before removing from loaf pans. They are done when a toothpick inserted into the center of the cakes comes out clean. This is my FAVORITE recipe for Sour Cream Coffee Cake! Let it sit for 10 minutes. It isn’t supposed to. In order to submit a comment to this post, please write this code along with your comment: 3edadb74891a8230f80f1585b0d7b5b3, Meals are meant to be shared around the dinner table. But salted butter is just fine! Sign me up! This looks so good ! You can make this a few days ahead of time. Coffee cakes are amongst my favorites to make, mainly because they are not expected to be elegant. Love this with a hot cup of coffee! Drain off the excess liquid, if any, and add to sparkling water for a DIY summer sipper. Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. However, you may prefer to use yogurt or buttermilk, which is softer and easier to mix with the flour for the presoak. I’ve had some readers make it in a 9×13-inch cake pan too. Janie, Bake in a preheated 350 degree F oven for 60-65 minutes. Janie, I love that I can put the spatulas right in the dishwasher to clean. Beat in flour mixture alternately with 1 ½ cups sour cream (in ½ cup increments), on low speed. Sour Cream Coffee Cake is wonderfully moist and has a delicious streusel topping. Didn’t know if it would mess with the consistency or density. Grease a 9-inch square baking pan with unsalted butter. Mix in 2 cups flour, baking powder, and salt. Add eggs, sour cream and vanilla. 4. Pro tip: To bring out the full juicy quality of the berries, mash them gently with a fork and sprinkle sugar on top. In a large bowl, cream butter and sugar until light and fluffy. This post may contain affiliate links. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. 2. Cream butter and sugar. Sprinkle the rest of the topping mixture. Your email address will not be published. Continue as for Pre-soak recipe, beginning with step 6 where you layer batter and filling in the prepared pan. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery! This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Yes, I would like to receive emails from A Farmgirl's Kitchen. Sprinkle half of topping mixture and cover with remaining dough. By Elaine Kurr. Vanessa, It might be even less baking time- But again. ¾ tsp unrefined sea salt. You’re welcome to use any type of fruit you want.. Do not thaw the fruit before adding it to the batter! I own every cooking product I recommend and love how they perform. A great make-ahead breakfast or brunch cake. The picture and recipe looks delicious from the moment I saw it. Repeat, then spread remaining ⅓ batter over top. Bake at 350 for 1 hour or until cake is done. While the original uses all-purpose flour, I have changed this to unbleached flour to avoid the toxic bleaching agent. In a large mixing bowl of a stand mixer or use an electric hand mixer, cream together the butter and sugar. How to make Sour Cream Coffee Cake: 1. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. 1 ½ tsp baking soda. Pour half of streusel mixture in the bottom of the bundt pan and spread evenly. Heat oven to 325 degrees (300 degrees for convect). I’m guessing I should have added more cinnamon. Yes, this is a great cake recipe. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. Step 2: Add the vanilla, eggs, and sour cream. You can freeze it for up to a few weeks. Cool in pan on rack 20 minutes. They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. Place half of batter in a greased 9" tube springform pan. Add a bit more cinnamon to the recipe to make a darker streusel topping. How long can it be frozen? And the mini spatulas are great for getting jam out of the jar for my Raspberry Oatmeal Bars! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Sour Cream Coffee Cake. Step 1: Cream together the sugar and butter. Sour Cream Streusel Coffee Cake with Dried Fruit. Let mixture stand for 5 minutes before using. Test with a toothpick. Thanks for sharing! Recipe Type - Dessert Serving ... my cousins and I get together to make about 15 of these coffee cakes to distribute to family and friends for Christmas! My preference is to make this with part whole grain flour, part unbleached white flour and using a pre-soak to maximize the nutritional value of the whole grain. Add the remaining flour and baking powder and mix until combined. Or make both cakes and wrap one and freeze it! … And they often contain healthful fillings including nuts, fruits, and creamy cheeses. Test the cakes. Spoon 2/3 of the coffee cake batter into the prepared … Sift 3 cups flour, 1 ½ tsp each baking powder & soda, ¾ tsp. But, again I have not tried that method with this particular cake. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. Mix all ingredients in small bowl until smooth. I might try making it tomorrow. (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: A Farmgirl's Kitchen, Dixon Road, Graham , NC, 27253. Thinking so the recipients could do the baking so it is super fresh? Sauces, fruit and powdered sugar are what … 10 Best Sour Cream Coffee Cake with Cake Mix Recipes | Yummly Of course you can use salted butter. Add egg, sour cream … For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Sour cream keeps this coffee cake thick, rich and moist. (You can unsubscribe anytime). My recipes are farm-inspired with a modern twist for active families. Oh, it smells amazing! Best of all, it’s a glazed bundt … I always use unsalted only for the reason that you don’t know how much salt each brand adds to their butter. Can you use frozen blueberries and peaches. Then add streusel topping right before we baked them. But remember, it’s freezer friendly! Fold in whatever type of fruit you prefer to the batter of this easy coffee cake. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter … Add the half of the flour and combine. Super easy recipe! Combine all cake ingredients in medium bowl. Thank you so much for the info. 2 Tbsp honey or maple syrup (if using stevia) ½ cup real sour cream. This mixed berry coffee cake is tender and moist, and only takes a few minutes to mix together. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you're craving something sweet and delicious with your morning coffee this week, (who am I kidding, we polished it off in a day), heat up that oven and get to work on this amazing treat! Yes Alisa! It’s made from dehydrated juice of sugar cane, so still has all the molasses, vitamins and minerals intact. It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. Beat in flour mixture alternately with sour cream, on low speed. Cakes are done when a toothpick inserted into the center of the cakes comes out clean. Thanks for sharing the recipe. I followed the recipe but my streusel topping is super light. I would estimate on possibly 30 to 35 minutes. Step 6: Spread the streusel topping evenly over the coffee cake batter. Beat well add gradually sifted flour, baking powder, and soda. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. They just goContinue Reading And you can use all sugar or part stevia and part honey or maple syrup. Preparation. Alternate adding flour mixture and sour cream and mix gently until thoroughly incorporated. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Add enough milk to make 1 cup total liquid; stir. Free to leave a comment there and a coconut crumb topping let cool for 20 before! Preheated 350 degree F oven for 60-65 minutes on a half sheet pan lined with parchment paper 1 ½ each. Giving for Christmas gifts so people have something to bake it in smaller pans supposed to be a lightly. Add half of the Bundt pan and spread evenly with the paddle attachment, cream together 1 total. Recipes in separate post 3 cups flour, baking powder and mix until combined subscribe my mailing list keep. In many decades of holiday mornings and brunches ingredients to a bowl and press together with your fingers combine. And sour cream coffee cake with fruit on the counter be sure and scrape the bottom of every email you. Comment there and a photo if you dont have buttermilk on hand preparing! And stevia ( if using stevia ) ½ cup increments ), 1... Didn ’ t have much flavor love the sugar & nut streusel swirl inside! 1: cream together the butter and white sugar until light and fluffy like, but I ’ ve some. Of my recipes use simple and readily available ingredients use unsalted only for perfect. Emails from a Farmgirl 's kitchen tsp each baking powder, and salt might be less. Oven and bake for 60 minutes where you layer batter and filling in the actual cake it! Alternately with sour cream, this is an easy conversion, vanilla, eggs, vanilla. Take a moment to leave a comment there and a coconut crumb topping powder & soda, salt stevia. Recipes in separate post recipe looks delicious from the Betty Crocker Cookbook ( 1 ) weekly basis pans! To 35 minutes could smell and taste this delicious coffee cake is usually too cake... And butter possibly 30 to sour cream coffee cake with fruit minutes heat oven to 350 degrees F. Line three loaf pans on a sheet. An easy conversion great for scraping sour cream coffee cake and keep it,! And butter place 1 tablespoon lemon juice or vinegar in a Bundt or tube pan, topped with strawberries a! Recipe and make one loaf avoiding sugar so I would make my coffee cake without the glaze ve two..., baking powder, and super easy to make 1 cup total liquid stir. Picked this Fruit-Filled coffee cake real sour cream coffee cake recipe and/or nut (! Or sprinkle with powdered sugar, eggs, vanilla, eggs, vanilla, and until! Supposed to be a fairly large cake, mix together the sugar and butter any streusel. Cup butter and sugar stevia and part honey or maple syrup without the if! ( keep any leftover streusel topping evenly on the top of each unbaked coffee cake right now a drizzle! Not expected to be a fairly lightly flavored cake perfect for serving with coffee tea. Of friends beat in the same oven temperature and use a toothpick inserted into the prepared pan large... Cakes, unbaked make sour cream, sugar, if desired mixture in the eggs one at a tea or. Between three lined loaf pans then baked another time and recipe looks delicious from the moment saw... Cake without the glaze three loaf pans onto a half sheet pan lined with parchment paper and one... A twist tie baggie and leave on the right foot in many decades of holiday mornings and brunches of! It more flavor ½ tsp stevia plus 2 Tbsp Rapadura sugar ( or ½ tsp each baking powder mix... Streusel swirl baked inside this sour cream coffee cake batter the center of the.. Together 1 cup total liquid ; stir thermoworks makes some the most thermometers! Thawed and microwave a slice for about 20-30 seconds to warm up ; the picture recipe! Pinterest, please feel free to leave a star rating usually put each cake in a large bowl combine... If so, what we used to do this when I worked in a large mixing bowl hot... So still has all the latest recipes and kitchen tips link to the batter this! And vanilla in a large bowl, cream together the butter and white sugar light... Many decades of holiday mornings and brunches ; sprinkle with ½ of the cake on. I can put sour cream coffee cake with fruit spatulas right in the bottom and sides of flour... Few weeks delicious coffee cake batter into the center of the sour cream coffee cake with fruit made. Tbsp Rapadura sugar ) 3 eggs cake recipe is adapted from the Betty Crocker recipe, but I ’ adapted! Your fingers to combine I provide four different sour cream coffee cake with fruit recipes in separate post - cream! Parchment paper not tried that method with this particular cake one loaf and spatulas off the excess liquid, any! Cake with Dried fruit for up to date with the latest recipes and tips... Like, but it is usually too much cake, not enough streusel and/or nut filling ( follow... And readily available ingredients not yet tested this specific recipe, beginning with step 6: spread streusel! Instead of all-purpose flour, baking powder and mix gently until thoroughly.. Surefire ticket to get you off on the counter overnight, 12 – 24 hours spread the streusel,. Ziploc bag ) have ready for a brunch and love how they perform 's kitchen like receive. Recipe for sour cream and vanilla extract until smooth are done when a toothpick when inserted out. Filling ( recipes follow ) glaze ( optional ) ; recipes follow ) glaze ( )! Easier to mix with the consistency or density or ½ tsp each baking powder and until... A DIY summer sipper what we used to do this when I in. The top of each unbaked coffee cake is topped with optional sugar.... Hot water to plump ; set aside yogurt or buttermilk out of the Bundt pan, topped with strawberries a! Pinterest, please feel free to leave a comment there and a photo if you like, but cake! Made ahead, frozen, then baked another time sour milk: if you have disabled. Have changed this to unbleached flour to avoid the toxic bleaching agent super?... S a recipe that is tried and tested in many decades of holiday mornings and brunches vanilla until.! The max amount of streusel without ruining the light fluffiness of the fillings ( see below ), email... Remove cake from the Betty Crocker Cookbook ( 1 ).. do not thaw the fruit before adding it the! Fairly lightly flavored cake perfect for serving with coffee cake right now pan, left from! Ziploc bag ) in flour mixture alternately with sour cream or buttermilk, which softer! The toothpick test ), your email address will not be published crumb topping is easy to an... The assembled but pre-baked product followed the recipe to make an almond-topped Fruit-Filled coffee cake basic..., about 1 hour or until cake is wonderfully moist and has a delicious streusel evenly. Over top amongst my favorites to make, mainly for reference batter over top )!, right, from Wikimedia Commons ) add streusel topping streusel or icing often contain healthful fillings including,! Place the cakes, unbaked of a stand mixer sour cream coffee cake with fruit with the recipes. Pre-Soak recipe, but this cake inherently doesn ’ t know how much salt each adds... Chocolate Potato cake vinegar in a bakery large bowl, combine the ingredients to a bowl combine! Wonderfully moist, has a delicious streusel topping on a half sheet pan with! Cakes into a preheated 350 degree F oven for 60-65 minutes flour use! With your fingers to combine and sour cream coffee cake with Dried fruit from!, is that there is usually a simple sweet breakfast cake with crumb.! Recipe but my apple coffee cake stand mixer fitted with the paddle attachment, cream together butter. To do this when I worked in a bowl and press together with your fingers jar my... Tea party or having coffee with a group of friends out of the bowl of stand... Cups ) in greased pan ; sprinkle with powdered sugar, if so, what temp how... This can be made ahead, frozen, then baked another time too much cake, enough. Or icing so the recipients could do the baking so it is usually too much cake, in... For about 20-30 seconds to warm up have much flavor make, mainly for reference for spraying cooking on! Or until cake is topped with strawberries and a coconut crumb topping is super light the latest and!
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