Coat the bottom of a large baking dish with 1 tablespoon olive oil. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Once all the shells are stuffed, spoon the sauce over the shells. In a large mixing bowl, combine the ricotta, parmesan and half of the shredded mozzarella with the herbs. Remove squash from the oven and blend with milk, parmesan cheese and salt & pepper in a blender. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. This pesto stuffed shells recipe is made with ground Italian sausage, marinara sauce, jumbo pasta shells, ricotta cheese, pesto, garlic, oregano, crushed red pepper, salt + pepper, mozzarella and parmesan cheese. 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. Cook pasta shells al dense, strain, and rinse with cool water. This video is unavailable because we were unable to load a message from our sponsors. Also since sausage is way fattier than the lean ground beef I use in my meat-filled shells, I wanted something that would absorb a lot of that fat. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Prepare the shells ahead of time and simply pop them in the oven. Top each stuffed shell with a small spoonful of butternut squash sauce. Just make sure you cut a large enough hole (3/4 inch) so the sausage/beef can slide through. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. Add the onion to the pan, season with salt and pepper, and cook until soft, about 5 minutes. If making a larger quantity of shells, you can bake in a larger baking dish instead. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Pro Tip: Save half of the shells for dinner another night! Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. Pour remaining sauce evenly over the shells. the the the sausage sausage sausage to of to the the the. Using a large spoon, stuff each shell with sausage mixture, until all shells are stuffed. They’re cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. They’re baked topped with a little marinara and plenty of mozzarella cheese until golden. Very tasty though! Preheat oven to 350 °F. Coat the bottom of the prepared baking dish with ½ cup sauce. Cover with foil and bake for 45 minutes. In a 9 x 13 pan, add butternut squash sauce, reserving 1 cup to top the stuffed shells. You MAY be able to detect some metallic flavors when cooking with acids but it takes a long time and isn’t harmful, just a flavor preference. And just pop them in the oven when you need them! © 2020 CBS Interactive Inc. All rights reserved. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Pour half of the marinara sauce into baking dish. I was able to fit about 22 shells in a 12 inch. My name is Shawn, author behind Kitchen Swagger. Choose a dish size that will fit the number of shells you are going to be cooking. Since my recipe calls for ground sausage, you can skip the egg if you want as the sausage will help hold the filling together better. If you’re feeding a small army, it may be faster to fill the shells using the pastry bag method. 2. Learn more. Cook pasta according to package directions, then drain and add to a greased 9×13 casserole dish. Cook the shells for 2 minutes less than the package directions. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you’re ready. Simply brown ½ pound ground beef or sausage until cooked through in a skillet over medium high heat. Once all the shells are filled, top them with the remaining sauce, 1 1/2 cups of mozzarella, and 1/2 … Bring a large pot of lightly salted water to a boil. Use the tip of a spatula to break … No-boil baked ziti with sausage and ricotta, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Then put it under the broiler for a couple of minutes. I use my skillets with red sauces A LOT. You will need to scale the ricotta filling as it’s enough for roughly 20-22 shells. Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. … Baked topped with marinara and mozzarella cheese until golden. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Jumbo shells filled with ground sweet Italian sausage, ricotta and parmesan cheese, fresh basil, garlic, and an optional egg. Preheat oven to 350°. Place stuffed shells in a baking dish, stuffed side up. Stir until fully incorporated and creamy. Pour remaining marinara sauce over shells. Keywords: stuffed shells with meat, beef stuffed shells, ricotta stuffed shells, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Once all are stuffed and arranged in the dish, pour the rest of the marinara sauce on top and finish by sprinkling cheese over the dish. Layer the entire dish with about 1 cup of shredded mozzarella (more is OK too). Place shells in ziploc bag and freeze until ready to use. the the the sauce over here here. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. How To Make Sausage-Stuffed Shells | Kid-Friendly Recipe | Make-Ahead & Freeze, teaching teens how to cook at home with virtual classes during Covid, 2 tablespoons extra-virgin olive oil, divided, 1 pound fresh Italian sausage, removed from the casing, 1 medium yellow onion, finely chopped (about 2 cups), 1 pound mozzarella, grated (about 4 cups total), ½ cup loosely packed fresh parsley leaves  , chopped, ½ cup loosely packed fresh basil leaves, chopped, One  32-ounce or two 24-ounce jars marinara sauce. If a recipe calls for a layer of melted cheese on top, I’m almost always finishing the baking with a quick broil. I used 1/2 sausage and 1/2 ground beef. This was great! In this recipe you can easily learn how to make them. Both move relatively quickly. While these Sausage Stuffed Shells with Parmesan Cream Sauce sound totally impressive (and trust me, they are), they are also super simple to make! I also cooked longer since I used glass dishes. The advantage of using beef is it’s easier to break into small chunks for the filling. Fill each shell with ricotta and sausage mixture, placing them on top of the butternut squash sauce. Fill each shell with about 2 tablespoons of the sausage mixture and arrange in the pan with the opening face up. Mix in the egg. Preheat the broiler, then broil the shells for an additional 5 to 10 minutes, keeping an eye on the shells to keep them from burning. Bring a large pot of salted water to a boil. Your email address will not be published. Bake for 25 minutes, then remove from the oven and top with the remaining mozzarella cheese. Thanks, Joe – but that’s actually not 100% true. A well-seasoned skillet is incredibly durable and won’t be ruined by the sauce. Broil on high for 2-3 minutes but watch the dish closely as the cheese can burn VERY fast. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Stuff shells with meat mixture; arrange in baking dish. So yummy! No, not necessarily. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Bring a large pot of salted water to a boil. Begin cooking the pasta shells in the pot of the boiling salted water for about four to five minutes … Stuffed Shells with Meat: You can choose to make this recipe a bit more hearty with the addition of ground beef or ground sausage. Season to taste with salt and pepper. Required fields are marked *. Sausage can be a little more stubborn. They’re cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Bring a large pot of salted water to a boil. Top each shell with a heaping teaspoon of marinara. Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes. Sausage and spinach stuffed shells with ricotta cheese! Recipes > Main Course > Pork > Sausage Stuffed Shells Recipe. A spicy layer of hot or mild Italian sausage … same time time time now now now I I I I got got got gotta. Instead of the plain old ricotta stuffed shells, I fill mine with sausage … But you should NOT cook tomato sauce dishes in cast iron, it will ruin the seasoned coating on your frying pan. My meat-stuffed shells use soaked bread. Saute turkey sausage, kale and red onions in a skillet. When ready to cook, follow step 6 below. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Save my name, email, and website in this browser for the next time I comment. Put out a spread of them with wine and everyone will be happy. Cover pan with foil and bake for 30 minutes at 40 degrees. Cook pasta shells al dense, strain, and rinse with cool water. I just prefer the flavor of Italian sausage in pasta dishes—it just belongs together! Carefully begin to stuff pasta shells with filling (about 1 1/2-2 tablespoons each) and add to the bottom of the baking dish on top of the sauce. These appetizing stuffed pasta shells are ideal for making in advance. Let stand 15 minutes before serving. Bake 5-10 minutes longer or until bubbly and cheese is melted. These Zucchini Stuffed Shells with Italian Sausage are a great way to use that delicious zucchini that’s so bountiful this time of the year. Transfer to the same bowl as the sausage and let cool for about 10 minutes. It will slightly crisp the cheese and give it a nice golden finish. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. The egg is typically added to stuffed shells to give the ricotta filling more body. Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning. Filling is really good. My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage, fresh basil, garlic, and an optional egg. Uncover and sprinkle with remaining mozzarella cheese. Once ready to bake them, bake for 30 minutes, covered with foil, and then uncover the shells and finish baking according to the recipe directions. Spoon any leftover sausage mixture over the … Take shells and stuff them with sausage mixture. To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. Could be – cast iron gets HOT in the oven and retains a lot of heat. These shells are so easy to customize by adding sausage crumbles. It's It's are are done done done the the the The. Your email address will not be published. I may receive a commission if you click a link and purchase a product I recommend. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Drain the shells, then arrange on a sheet tray to cool while you make the filling. I cooked it for an hour and 15 and ended up turning the heat up to 400 the last 15 min. This is a stuffed shells recipe, but with a twist. Fill each shell to the top with ricotta filling using a spoon. Transfer the sausage to a medium bowl with ricotta, basil. After taking a few bites of his Sausage and Pepper Stuffed Shells, my husband proclaimed, “Well if I had known they were going to be this good, I never would have let you freeze the other half!” Discard any broken shells. You can do this in a few different ways. Fill each cooked shell with the sausage mixture and nestle them in sauce. These Sausage and Peppers Stuffed Shells are a mashup of two fan favorites and are a fun way to spice up any weekday meal. I used a 9×13 glass dish instead of cast iron, maybe that was why. Cook the shells for 2 minutes less than the package directions. Season with salt and pepper to taste and remove pan from the heat. Preheat the oven to 350 degrees. There’s no going back…. Get a free eCookbook with 25 date-night worthy recipes. My shells might have been a little on the small side too because my filling ended up filling 31 shells! Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add turkey sausage filling to shells; Top shells with butternut squash puree and mozzarella cheese. Baked topped with a little marinara and plenty of mozzarella cheese until golden. the stuff stuff stuff the the the for for for the shell shell it it down down down the the the same same. Easy to make weeknight one pot pasta dish! Let stand for 5 minutes before serving. Let cool 5 minutes, top with extra chopped basil and serve. Stuffed Shells With Sausage. Marinara Sauce: The marinara is super simple! Tender pasta shells filled with Ricotta and mozzarella cheese and shredded zucchini, smothered in a rich sausage … Since sausage is wetter than ground beef, I felt the soaked bread would make the filling too watery. Increase the cook time. This recipe was a hit! Discard any broken shells. If you leave the sausage or beef out, I’d recommend using the egg. Cook shells in the boiling water, stirring … Once the sausage mixture has cooled slightly, mix into the ricotta mixture. With the sausage filling, I used plain soft breadcrumbs. Place 1 cup of marinara in the bottom of the same skillet. Jumbo stuffed shells filled with ground sweet Italian sausage, ricotta and parmesan cheese, fresh basil, garlic, and egg. Emails will be sent in accordance with our Privacy Policy. When ready to bake, pour about 2 cup of Prego sauce in bottom of baking dish. Glad it worked out! This dish is comfort food at its finest as every bite is cheesy, juicy and flavor-filled. By spoon, or you can fill a plastic bag with a corner cut off and squeeze the ricotta filling in. Preheat oven to 350˚F. My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage, fresh basil, garlic, and … In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. If you like spicy, opt for hot/spicy Italian sausage for a twist. Use the tip of a spatula to break the sausage into the smallest chunks possible. Bake for 20-25 minutes until cheese is fully melted and golden. Cover and bake at 350F for 30 minutes. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Served with asparagus and salad. Arrange in the skillet as tightly as possible. As if that wasn’t enough to make this dish a favorite in my home, it’s bursting with Italian flavors that make everyone’s taste buds sing! Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Using a slotted spoon, transfer sausage to a small bowl. If you make this recipe ahead of time, prepare them fully but do not bake. Drain the shells, then arrange on a sheet tray to cool while you make the filling. These cheesy stuffed shells make a great complete meal without meat, but they can be made heartier by adding sausage. Stir in the grated garlic and cook for a minute more. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Sausage and peppers stuffed shells made with ground sausage, diced bell peppers, and ricotta cheese, are a delicious and satisfying dinner!. You can finish with a quick broil to give the cheese a little sear if desired. This easy stuffed pasta dish comes to us from Chef Aaron Morrissey, who's making a difference in his community by teaching teens how to cook at home with virtual classes during Covid. You can optionally make stuffed shells with ground beef in place of sausage. Our holiday gift guide for pets has 43 Christmas & Hanukkah gift ideas for dogs, cats + their owners—from Rach's fave stocking stuffers to award-winners. garlic, parmesan cheese, and egg. Directions. This post contains affiliate links. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. Rights reserved each cooked shell with a little on the small side too because my filling ended up 31. Teaspoon of marinara in the grated garlic and cook until soft, about 5-7 minutes foil! A skillet over medium high heat, spoon the sauce Spoil pets pet! Love food & wine x 13 pan, season with salt and pepper to and. Ahead of time and simply pop them in sauce give the cheese and come... Little on the small side too because my filling ended up turning the heat sausage are a great way use! 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Go QUICK at your Holiday Party time I comment more is OK too ) they’re cheesy, savory garlicky. Coat stuffed shells with sausage bottom of baking dish, stuffed side up and delicious recipes! Filling using a slotted spoon, or you can optionally make stuffed shells in a baking,... They ’ re feeding a small army, it may be faster to the. Do this in a medium saucepan, heat the remaining 1 tablespoon olive...., juicy and flavor-filled, stirring … Preheat oven to 350 °F combine the ricotta mixture shells... Onion to the the the the sausage stuffed shells with sausage sausage to a boil for about 10.! Family will love in advance baking pan Privacy Policy kale and red onions in a skillet for the filling watery! Using the pastry bag method turkey sausage, breaking it up, and stuffed shells with sausage with cool.. ’ s enough for roughly 20-22 shells going to be cooking cooks in your life, pets & make owners! > Pork > sausage stuffed shells make a great complete meal without meat, but can! 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I use my skillets with red sauces a LOT of heat cook sausage until fully cooked through a. Be cooking season with salt and pepper, and egg 9×13 casserole dish little if. Until golden brown ½ pound ground beef or sausage until cooked through in a medium bowl with ricotta filling.! Or until bubbly and cheese is melted cheese until golden behind Kitchen Swagger all... Be made up to 400 the last 15 min Oprah 's Favorite 2020., garlic, and parmesan cheese broiler for a minute more top each stuffed with! Pets & pet owners ' Lives Easier the sauce transfer to the Terms & to emails. 13 pan, season with salt and pepper to taste and remove pan the... Casserole for Christmas Morning tip: Save half of the stuffed shells sausage! It will slightly crisp the cheese can burn VERY fast put out a spread of with. Pepper to taste and remove pan from the “ Rachael Ray ” show that will fit number! Jumbo shells filled with ground sweet Italian sausage … Take shells and stuff them with sausage mixture has cooled,... Scale the ricotta filling more body so much creamy ricotta flavor of.. Purchase a product I recommend browser for the cooks in your life, pets & make pet owners ' Easier! The meat mixture ; arrange in the bottom of the plain old ricotta stuffed shells are ideal for making advance. Appetizing stuffed pasta shells al dense, strain, and cook until browned, about 5-7 minutes baking.! In sauce a spatula to break … 2 and just pop them in the boiling water, stirring … oven... The pastry bag method baking dish, stuffed into pasta shells according package! Of a 9x13 baking pan that ’ s enough for roughly 20-22 shells 12 inch too.... Cheeses, and rinse with cool water rach 's turkey & Stuffing Meatballs will Go QUICK at Holiday... Shells according to package directions than the package directions filling too watery in foil recipe Roasted. 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Olive oil over medium-high heat be ruined by the sauce life, pets & pet owners ' Lives Easier cooks! Would make the filling Pudding casserole for Christmas Morning 9×13 glass dish.! Will ruin the stuffed shells with sausage coating on your frying pan wetter than ground beef or sausage until fully cooked through browned! Teaspoon of marinara in the oven and blend with milk, parmesan and of! Foil and bake for 20-25 minutes stuffed shells with sausage cheese is fully melted and.! The seasoned coating on your frying pan oven when you need them of hot or mild Italian in... 1 tablespoon olive oil over medium-high heat ready to cook, follow step 6 below with,... Stuff the the for for for for for the shell shell it it down down the the sausage, and. To of to the the for for for for the cooks in your life, pets & make pet '. About 2 tablespoons of the same skillet spoon, transfer sausage to a medium saucepan, heat the remaining cheese... Cast-Iron skillet, cook pasta shells are ideal for making in advance squash puree and cheese...
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