Baked Zucchini Chips. Required fields are marked *, Rate this recipe Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. Published on August 12, 2014 | In American | By Michelle DeBerge | 10 Comments. Copyright © 2020 The Mediterranean Dish. What to Serve with Tuna Steak – How to cook tuna steak, What to Serve With Ribs – Real Simple Recipe. Line large sheet pan (or two sheet pans if needed) with parchment paper. Add the zucchini rounds and toss to evenly coat in seasoning. The key to this recipe is baking low and slow for at least two hours which makes this a perfect recipe for a lazy Sunday afternoon. So yummy! If you plan to have a dip for your zucchini chips, make Greek Tzatziki sauce according to, For zucchini, again make sure they have been sliced thinly and evenly to about ⅛-inch rounds. Be sure to watch my video tutorial below! Thanks for subscribing! These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Crispy Baked Zucchini Chips Recipe (Video), Skillet Shrimp Recipe with Chorizo and Squash ». baked zucchini chips, Zucchini, zucchini chips. And check your spam folder in case you cannot find our email! Preheat the … Brush the tops of the zucchini rounds with olive oil. In our recipe below, we make use of fresh basil, but most fresh herbs would be welcome. In a shallow dish, stir the Parmesan, bread crumbs, basil, garlic powder, salt, and pepper together. They’re oven-baked to crisp perfection! ★☆ ★☆ Instructions. What Temperature Do You Bake Zucchini Chips? No grease, no fuss! Required fields are marked *. Zucchini Chips – 0 weight watcher points. Slice zucchini … Bake until browned and the coating is crisp, 25 to 30 minutes. Bake until they’re golden brown and crisp. Trying to rescue these zucchini that have been sitting in my fridge for days, I decided to make this Easy Baked Zucchini Chips with Parmesan. This post may include affiliate links. Brush parchment lightly with extra virgin olive oil. Baked Zucchini Chips. list of Mediterranean-diet friendly snacks, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), First, the most obvious step is to slice your zucchini thinly and uniformly. I love a good side dish that you can just pick up and eat with your hand - from crispy green beans to baked sweet potato fries. We are sorry that this post was not useful for you! Bake in heated oven for 1 ½ to 2 hours until crisp and golden. You must lightly oil the zucchini chips. Sprinkle harissa spice blend on top (optional, but adds great flavor!). Filed Under: Recipes, Side Dishes, vegan recipes, Your email address will not be published. Bake at 425 for 15 min. Sharp cheddar or other hard … And it seems zucchini is a prominent ingredient, particularly during the summer months. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. For zucchini, again make sure they have been sliced thinly and evenly to about 1/8-inch rounds. I so love having you here! Please check your email to confirm your subscription! Your email address will not be published. Here is the thing about a chip. Cut … I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. 2) Top salted zucchini with another layer of paper towels AND a sheet-pan weighted with something  (I used a cutting board). Baked Zucchini Chips (With Video) - The Slow Roasted Italian This is the only way I like zucchini. Drizzle the zucchini chips with olive oil and pop them in the oven. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors.  Welcome to my table. It's a slow bake that ensures crispy zucchini chips without burning. Mix the salt, pepper, garlic powder, paprika and olive oil in a blow. These were a huge hit with my family! Sprinkle zucchini with kosher salt, then cover with more paper towel. I am obsessed with these chips! These are a perfect way to store up all the excess zucchini from the garden. At the ten minute mark, flip the chips so that they brown … Lay the zucchini rounds onto a lined baking sheet and pat dry. In a small bowl, mix together the onion powder, garlic powder, paprika, and red pepper flakes. Spread zucchini slices on large sheets of paper towel. seasoned salt, or other seasoning (s) of your choice. Dip zucchini slices into the egg whites, then … Crispy baked zucchini chips are healthy and a fantastic make ahead snack when you want some salty goodness. I mean who can say no to chips?! Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Just toss them with a little bit of lime juice, salt and pepper and bake to a crisp perfection. Bake in the preheated oven until zucchini are tender, golden and cheese is browned, about 15 minutes. Your email address will not be published. Zucchini season is one of the only reasons that I don’t mind summer coming to an end. ★☆ Totally optional but worth a try! Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil. They are perfect to serve with dinner or just as an afternoon snack. Read More…. I'm Suzy. Shay Bocks is a brand + web designer creating clear, compelling sites for food & lifestyle bloggers taking the leap from blog-to-business! But zucchini has a high water content, so how do we arrive at perfectly crispy baked zucchini chips? Just a few tips ensure the best baked zucchini chips. This zucchini chips recipe will serve up to eight people, and I hardly doubt the chips will last long enough to store. The lowly kale has become the cool kid on the block. Set aside. Place the egg whites in a separate bowl. Great way to use up the last of zucchini season. Wash and dry a zucchini, then slice into thin rounds around 1/8″ thick. Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.). We particularly love dill. Ingredients 1 medium zucchini 1 tbsp lime juice 1/4 tsp salt or to taste 1/2 tsp pepper or to taste; US Customary - Metric. Toss zucchini slices in olive oil and stir until all slices are coated with olive oil. ), sprinkle them with kosher salt. This zucchini chips recipe will change your snack-time routine! You must bake the zucchini chips at 225 degrees Fahrenheit until you see that most liquid/oil has cooked off. canola cooking spray. Please review Nutrition Disclosure. Perfectly crispy baked zucchini chips! Harissa is an all-natural North African spice blend with  three types of mild chili along with sumac, caraway, fennel, cumin, coriander, garlic and peppermint (find harissa at our shop here.) (You can either use a knife & a very steady hand, or a mandoline slicer.) Feb 16, 2019 - Explore Chris Adams's board "Baked Zucchini Chips" on Pinterest. These baked Parmesan zucchini chips are a great healthy alternative to many side dishes including fresh fries and couldn't be easier to make. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! No votes so far! Leave for 15 to 20 minutes. Another yummy chip I can much on and not feel guilty! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Thank you for sharing your recipe! To achieve this, I always use a. Secondly, and this is so important, do everything you can to rid the zucchini slices of moisture. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, … Slice zucchini into thin medallions, about the thickness of a quarter. But if you're like me and want to jazz things up a bit, you use other seasonings such as this harissa. This site uses Akismet to reduce spam. (I find raising the slices off the bottom of the pan helps to crisp them up faster with the air … In one small bowl stir together the breadcrumbs, salt pepper and Parmesan cheese. They are probably my all-time favorite vegetable. I think they even forgot it's a vegetable! Be the first to rate this post. The reason why some people have said it sticks to parchment paper and/or the chips are soggy is because you didn’t cook them long enough. It must be crispy, right? Instructions. From a simple grilled zucchini salad (adorned with herby greens); to baked zucchini sticks with Parmesan, or quick skillet zucchini for the perfect side. But, you can store them in zip lock bags for a couple of weeks in a dry pantry. Place zucchini in a bowl. Keywords: crispy baked zucchini chips, zucchini chips, vegetable chips, crispy veggie chips, veggie chips, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Appetizer and Mezze, Just For Fun, Mediterranean Diet Recipes, Party Menus, Sides and Small Plates, Vegan, Vegetarian Tagged With: gluten free, harissa, healthy snack, Olive oil, zucchini. These easy, cheesy baked zucchini chips are addictive. Yield ; 2 servings; Difficulty Level ; Easy; The rage seems to be all about the Kale chips. 1 zucchini ; canola cooking spray; seasoned salt, or other seasoning(s) of your choice; Preheat oven to 225 degrees Fahrenheit. Fresh zucchini is sliced into wafer-thin rounds, tossed gently with olive oil and … Using a. Dip in salsa. And if you like to dip your chips, make tzatziki sauce to go along! Zucchini chips are a delicious way to turn this summer vegetable into a healthy and satisfying snack. Hi! And you can make them ahead and store for later, or add them as a fun side next to things like Greek burgers or lemon chicken. And LEAVE for 15 to 20 minutes so that the salt and weight will work together to draw as much of the moisture out as possible. You can do two things here: 1) once zucchini slices are arranged on paper towel (the moisture has to be absorbed by something, right? Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan. Green is a prominent color in my cooking. 40 Comments. Yum! Copyright © 2020 rosehillrestaurant.com on the Brunch Pro Theme, Preheat oven to 350 degrees F (175 degrees C), Wash the zucchini and peel if you like (i prefer unpeeled zucchini for this recipe), Mix the salt, pepper, garlic powder, paprika and olive oil in a blow, Add the zucchini rounds and toss to evenly coat in seasoning, Cover the baking sheets with parchment paper, aluminum foil or just spray generously with cooking spray, Spread coated zucchini onto baking sheets, Sprinkle Parmesan cheese over coated zucchini. A little goes a long way! Difficulty Level ; easy ; the rage seems to be all about the of! Forgot it 's a vegetable depending on your oven. ) s ) of your.. Enough to store up all the excess zucchini from the garden a dry...., again make sure they have been sliced thinly and evenly to 1/8-inch. Website in this browser for the next time I comment or nonstick foil, and I hardly doubt the will... 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