These banana muffins are so easy! Stir in coconut and chocolate chips. Preheat the oven to 350°F. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Chocolate Chip Banana Muffins. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. https://www.tasteofhome.com/recipes/chocolate-banana-muffins That means you'll need two large or three medium bananas to make the recipe. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. Grease a muffin pan with non stick cooking spray. They are a good way to use up ripe bananas and they freeze well for later! If you want to go the extra step and treat yourself, add in 1/2 cup of your favorite add-in to the batter. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! I like to use dark chocolate chunks because dark chocolate is healthy and tastes delicious with banana. Preheat oven: To 350 degrees. These muffins bake up perfectly and are pure chocolate heaven! Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Instructions. Nuts or chocolate are a great addition. Combine batter: Add the wet ingredients into the … https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe How to make Healthy Banana Chocolate Chip Oatmeal Muffins. Perfect for healthy … These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. grease the muffin pan with coconut oil or use lightly greased muffin paper cups. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. See how we make muffins that are fluffy, moist, and taste amazing. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Why We Love This Recipe. Mash the bananas in a bowl then add the eggs. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. A freezer friendly breakfast! Made with honey, oats, bananas, coconut oil and chocolate chips! 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