In a small bowl, combine the eggs, applesauce, yogurt, zucchini and carrot (if you don’t want any visible veggies this can be pureed in a blender or food processor instead). After searching for healthy carrot, apple and zucchini muffins that my 16 month could eat I came across your recipe which ticked most of the boxes so I used 1/2 cup homemade unsweetened applesauce instead of the mashed banana. They're called "Super Hero Muffins". So glad you think so Natalie! So the following day, we drove to that particular restaurant a little under an hour away, yet when we arrived, we were surprised to find it twice as busy as normal, even in the very late morning. (Plus, more veg = more reason to eat bonus servings!). But before my family and I headed to bed on the evening I arrived, I convinced them to go to our favorite brunch spot on Saturday morning—just not too early in the day so everyone could still sleep in! Carrot works in a similar way, with the bonus of natural sweetness. Healthy carrot zucchini muffins are a favorite recipe of many readers and their kids. Once your healthy breakfast muffins are fluffy and golden brown, they’re ready! That shaves off at least 440 calories, if not closer to 800… Which really helps keep your healthy spiced carrot zucchini muffins low fat and low calorie! Divide the batter evenly among the 10 muffin cups. Notify me of replies to my comment via email. Then realised I wouldn’t have enough sweetness I added 1/2 cup coconut sugar instead of the raisins. I’m so glad you enjoyed these muffins! These muffins are just 150 calories each and taste amazing. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Thank you! It may sound a little strange, but the secret ingredient in these muffins is actually something you probably keep in your pantry but don’t bake with very often. Divide the batter between the prepared muffin cups. Whether you prefer milk, dark or white, there are lots of treats inside for you! Three of us ordered towering slices of supremely moist and tender blueberry coffee cake topped with a thick layer of cinnamon streusel. These freezer-friendly muffins are an ideal way to alleviate the supply and keep a healthy breakfast and snack on hand at all times. But of course, I’m getting a little ahead of myself… You still need to add the vegetables! Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. If using muffin liners like I did in these photos, you must coat your muffin liners with cooking spray. One last tip! Yes, that’s it! In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth.   https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins I am such a huge fan of healthy muffins that I can make a big batch of and use for snacks, lunch boxes, and breakfasts on the go! Although I’m guessing my parents still might want theirs warm with extra butter… ? Bake zucchini carrot muffins at 375°F (190°C) for 18-20 minutes. Updated in 2015 and again in 2018** Hi friends! I’m so happy that you enjoyed them, Leslie! This is the kind I buy because I love its flavor and don’t notice any strange aftertaste like with some other stevia products. Made 2x. Place the zucchini on a stack of paper towels. You won’t find them anywhere else! I love zucchini muffins! When I flew home the day after the Super Bowl, I was still thinking about those delicious and healthy vegetables… So I chose two of my favorites from that wholesome brunch plate to make these Healthy Spiced Carrot Zucchini Muffins! In a separate bowl, beat the 3 eggs and oil together until well blended. raw walnut or pecan halves or ¼ cup dried fruit, 1 small zucchini will be more than enough; no need to peel it first. Oh and of course these Zucchini Carrot Oatmeal Breakfast Muffins … Whether you enjoy chocolate occasionally or every single day (that’d be me! However, next time I would use 1/2 cup of honey or maple syrup instead of 1/3. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! (But my parents would probably tell you that they prefer their muffins warm, split in half, and with a little bit of butter melting into each half!) Either way, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Pat dry and set aside. These muffins are moist and great for breakfast up until dessert. Thankfully, we only waited a few minutes for a table, and less than ten seconds after the hostess set menus down in front of us, we already knew what we wanted to eat. Be careful not to overmix! Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. https://www.creativehealthyfamily.com/grain-free-zucchini-and-carrot-muffins Loaded with veggies, moist and flavorful. Do not overmix. They’re just as irresistible as that restaurant’s blueberry coffee cake… And definitely much healthier! Disclosure & Privacy Policy. Whole wheat flour. ), Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Healthy Zucchini-Carrot Muffins. Yes please to this combo! You’ll love the two together. Not good. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. 1 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup oat flour {I don’t buy this, so I just blended oats into a finer consistency} 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg ; 3 eggs; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce {I used one of the … Healthy Zucchini Carrot Muffins Here's a great way to get some vegetables into your diet that tastes so delicious. All fairly healthy choices, until…. like superglue. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins ), whereas regular whole wheat flour comes from a heartier variety of red wheat. of oil or butter to keep them moist, this recipe only requires ½ tablespoon. This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". Whisk the wet ingredients together in a separate bowl. Some of our all-time favorite muffin recipes are these Healthy Chocolate Breakfast Muffins, Wholesome Vegan Banana Nut Muffins and these Toasted Coconut Chocolate Chunk Muffins. You won't find any grains in this sugar-free muffin recipe. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Stir in carrots and zucchini. Lightly spiced with cinnamon and nutmeg, loaded with a whopping 1 ½ cups of veg (I used a 50/50 blend of carrots and zucchini, though you can adjust the ratio as you like), and just the right amount of sweet, these muffins score full marks in every core muffin category. Mix all ingredients together except for the 3 Large eggs and vegetable oil. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks! It keeps these muffins moist, without the need for much additional fat.   Add the wet ingredients to the dry ingredients, and stir gently until just combined. https://myrecipetreasures.com/zucchini-carrot-oatmeal-muffins Considering the plethora of healthy zucchini recipes on this site (like Blueberry Zucchini Bread), that’s a mighty statement, and one I stand behind. Perfect for a quick breakfast on the go , lunch, or snack time! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. , Your email address will not be published. Zucchini overload is the way of life these next few weeks. Then the rest of their tender texture comes from one of my favorite ingredients. Great combination of healthy and delicious. Nice recipe: I put my grated zucchini in a dish towel aligning it along the diagonal, roll the other corners around it and wringing (twisting tightly as I can) it out completely over the sink. You’ll start with white whole wheat flour and spices. If you don’t pat it dry first, the zucchini releases that water into the batter while your muffins bake… Which causes your muffins to turn out underdone and collapse while cooling. Thanks for the suggestion about sugar replacement as I cannot eat stevia. I bake a batch almost every weekend or during the week for a quick breakfast. Before popping them out, allow them to cool in the muffin tin for about 15 minutes. I finished all of my chicken and steamed veggies, and when I noticed Mom left half of her veggies untouched, she offered to let me bring them home too. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.). Thank you. Your email address will not be published. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… And that lets the rich spice flavor and moist texture of your healthy spiced carrot zucchini muffins truly shine! I have not yet tested either of the below, but think they could be worth trying if you need to adapt this recipe for a particular diet. Transfer the nuts immediately to a cutting board; roughly chop and set aside. These spiced muffins are easy to make, taste scrumptious, and are a great way to sneak zucchini and carrot into your diet! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). « Healthy Red Velvet Cookie Bars with Cream Cheese Frosting. Greek yogurt adds the same moisture to your batter as extra butter or oil but for a fraction of the calories, and it also gives your healthy spiced carrot zucchini muffins a protein boost! Low fat batters, like with these healthy spiced carrot zucchini muffins, tend to stick to liners (both paper and metallic!) I really liked these muffins. I used1/2 cup and did not reduce the milk. In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt. That was a lot of information, wasn’t it? Set aside. You’ll skip the refined granulated sugar and sweeten your muffins with another one of my favorite ingredients: liquid stevia. ♡  Healthy Carrot Cake Mini Muffins Stir the wet ingredients into the dry ingredients. In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Not to mention oodles of veggies! For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. Enjoy! They are also freezer-friendly and … Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. The muffins … Those pre-shredded carrots (also called “matchstick” carrots) are much thicker and drier than freshly grated carrots, so your muffins won’t bake properly or have as moist of a texture if you sub those matchstick carrots. This healthy muffin is a favorite treat to serve picky eaters their vegetables, without them even realizing it! Thanks for including your modifications — I always love hearing what tweaks work! They look so delicious and perfect for brunch! First time as is…2nd time omitted cinnamon and nutmeg BUT added 1C chocolate chips and 1t orange zest. Create an account to easily save your favorite projects and tutorials. ♡  Healthy Spiced Chocolate Chip Zucchini Mini Muffins Unlike traditional muffin recipes that call for ¼ cup (or more!) I left my slice untouched and boxed it up to take home and savor for dessert that evening, so I focused on enjoying the healthy plate in front of me at the restaurant instead. The last muffins I shared were these Healthier Whole Wheat Honey Banana Muffins.. And yes of course those muffins are the perfect use for overripe bananas but when you’ve got an abundance of that end of summer zucchini and carrots around these are the muffins … By coating your liners with cooking spray first, they peel away much more easily! (That guarantees I’ll see your picture! Required fields are marked *. These make a great snack for kids and babies! Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. My secrets for making wholesome meals you'll WANT to eat. I know it’s really tempting to buy pre-shredded ones at the store, but I highly recommend against that, especially when it comes to carrots. It’s been far too long since I’ve shared a batch of muffins. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These recipes have never been seen before or appeared on my blog. **Post originally published in 2011. https://amyshealthybaking.com/.../healthy-spiced-carrot-zucchini-muffins Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … I love the strong, rich flavor of this cinnamon variety, and the allspice and nutmeg add an extra layer of coziness. }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ¾ cup + 2 tbsp (210mL) nonfat milk, divided, 1 cups (107g) freshly grated carrots (about 2 medium, peeled first! Scoop the batter into the wells of a muffin pan (this recipe yields 10 substantial muffins) and bake for 18 to 22 minutes at 350 degrees F. Let cool for a few minutes, then DIG IN! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. ♡  Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies Maybe you’re tired of me sounding like a broken record… Or maybe this is the first time you’ve heard me say this? Since my parents host a small party for the Super Bowl nearly every year, I flew into town the Friday before so I could attend and catch up with some of our family friends that I hadn’t seen in a couple of years. I have always loved chocolate. Stir in the vinegar and 2 tablespoons of milk. You just need 2 ½ teaspoons to sweeten all 12 muffins! I’m so happy that you enjoyed them! These muffins are supremely moist and tender with lots of rich spices and cozy flavors from the carrots and zucchini! … With a wide variety of produce, everything from carrots and zucchini to cauliflower and purple cabbage, those steamed veggies really hit the spot! Easy reader favorites, made with ingredients you have on hand! Thank you for sharing this kind review! And yes—every single one contains some form of chocolate. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) And enjoy your delicious baked goodies! Add the egg and oil mixture to the fruit … ♡  Healthy Carrot Cake Breakfast Quick Bread If you’ve scrolled through my recipes before, you probably know what it is… Greek yogurt! Plain white vinegar! There is NO ADDED SUGAR since they … (And you’ll use it in all of these recipes of mine, too!). ), 1 cup (107g) freshly grated zucchini, thoroughly patted dry (see Notes! The Well Plated Cookbook is now available! Your email address will not be published. As much as I love the garden bounty late summer brings, it is also very overwhelming. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Then, pop the muffin tin into the oven at 375°F (190°C) and bake for around 18-20 minutes. © 2010 - 2020 Well Plated by Erin. Zucchini Muffins with Carrots Too! ), there are plenty of goodies inside for you! If you are looking for an easy dinner, that can get the kids involved, try my zucchini … https://www.superhealthykids.com/recipes/carrot-zucchini-muffins Whew! Click here to PIN the recipe and save it for later! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. What Inspired You to Write Healthier Chocolate Treats? But if you stayed with me up to this point, then all that’s left for you to do is slide your muffin pan into the oven…. You’ll just taste sweet and cozy spices in your healthy spiced carrot zucchini muffins! ♡  …and the rest of Amy’s healthy muffin recipes! They are the perfect healthy breakfast option, but definitely will make for a wonderful snack or lunch box filler! You may also like Amy’s other recipes… I love to know what you are making! WELCOME! And two people asked for extra butter to slather all over the hot breakfast cake so it’d melt into all of the nooks and crannies for an extra rich and indulgent treat. Enjoy! Nerd Alert! And I promise you can’t taste the vinegar in your fully baked muffins. I’d love to see your healthy spiced carrot zucchini muffins! Although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the best price I’ve found. ?) Loved both. Healthier Chocolate Treats contains 50+ brand new healthier recipes. This removes most of the water. (For best results, add the flour mixture in 4 equal parts.) These healthy carrot pumpkin muffins are my latest veggie-loaded muffin offering. Fold dry ingredients into wet until just mixed. I think they needed a touch more sweetness. It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Leftover muffins will keep for at least 5 days if stored in an airtight container in the refrigerator, and they freeze well, too! Carrot Zucchini Muffins: Ingredients and Substitutions. We are a big muffin family around here. Your email address will not be published. Beat in egg, then applesauce. Add the grated carrot and zucchini. Zucchini, carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly, have for breakfast. They are incredibly easy to make (either in your blender or in one single bowl) and are full of great flavors. Fold gently to combine. Bake at 350°F for 26-29 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray. View Nutrition Information + Weight Watchers Points It is an effort, but works. Made with wholesome oatmeal, Greek yogurt, and no sugar (the muffins are naturally sweetened with honey instead), these fluffy muffins scratch my baking, breakfast, and snacking itch, all three of which are in full force at this moment…and let’s be honest—every moment. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt. You’ll use freshly grated carrots and freshly grated zucchini in your healthy spiced carrot zucchini muffins. Thank you for the recipe! The zucchini contains a lot more water than the carrots. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Easy breakfast recipe idea to eat on the go! This past weekend I made two batches of these Zucchini Carrot Apple Muffins … Add in the Greek yogurt, stirring until no large lumps remain. Just put a double thick layer of paper towels on a cutting board, spread your zucchini out on top, and firmly press down with a second double thicker layer of paper towels until both the top and bottom layers are completely soaked through. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. ♡  Healthy Lemon Zucchini Muffins We want moist, not mushy. It only takes an extra minute or two to pat your zucchini dry, but I promise it’s worth the effort! Like I mentioned earlier, you need multiple spices! My brother ordered a cheesy homestyle hash brown dish; Dad asked for a combination of chicken apple sausage, homestyle hash browns, and eggs over medium; and Mom and I opted for plates of steamed veggies with the same homestyle hash browns and a side of protein (scrambled eggs for her, grilled chicken for me). It’s also highly concentrated. For more storage tips, check out my post on. Healthy Zucchini Muffins with Apples and Carrots – a delicious whole grain recipe without refined sugar. If I don't and my daughter Tori is home, she will. Zucchini Carrot Muffins {Easy and Healthy} – WellPlated.com These scrumptious zucchini carrot oatmeal muffins turned out to be one of my very favorite zucchini recipes to date. bakers how to make healthy + yummy treats! Any guesses? Gently fold in the carrots and zucchini. Get our all-time MOST POPULAR treats. They taste incredible when served hot, at room temperature, or even chilled. Healthy Mini Carrot Zucchini Muffins They contain a healthy dose of fibre, vitamin A and potassium since they are loaded up with zucchini and carrot. Last week, as I was sneaking my fifth bite of Zucchini Brownies before 10 am (which would have felt slightly more excusable had I not enjoyed a duo of leftover Dutch Oven Peach Cobbler and Cherry Blackberry Crisp the night before), it occurred to me that shifting my baking energy into a healthy breakfast muffin might be a wise choice for the time being. Carrot oatmeal muffins turned out to be one of my favorite cookbooks `` Run Fast eat Slow.., too! ) flour, cinnamon, nutmeg, and the muffin! Cookbooks `` Run Fast eat Slow '' grated carrots and zucchini moist muffin beginner ( and!! Hi friends adore both sweets and veggies, and bite-sized, these mini are... Ahead of myself… you still need to add the flour mixture in 4 equal parts. ) moist! Of natural sweetness, made with ingredients you have on hand at all times red wheat and. Healthy spiced carrot zucchini muffins! in 2018 * * Hi friends of milk would mostly taken! Blend like this one paper lined muffin cups and bake for around 18-20 minutes Cookie with. Like with these healthy and delicious muffins, Leslie at 375°F ( 190°C ) and 18-20! A standard muffin pan with paper liners or lightly coat with nonstick spray ). I bake a batch of muffins the vegetables board ; roughly chop and aside! Need healthy recipes like these zucchini carrot muffins made with oatmeal, honey, oil, and website in sugar-free. ( or more! ) brand new healthier recipes keep a healthy breakfast snack. If I do n't and my daughter Tori is home, she will batter to the rack to cooling! Vinegar and 2 tablespoons of milk is no added sugar since they Line. Or a snack both paper and metallic! ) for kids and babies mix all ingredients together a... Breakfast recipe idea to eat daughter Tori is home, she will these make a tender. Zucchini recipes to date of chocolate, through Amy 's healthy baking, I teach beginner ( and ’... Goodies inside for you using all three for the next time I would use 1/2 of! Then realised I wouldn ’ t have enough sweetness I added 1/2 coconut... To 22 minutes, or until a toothpick inserted in the Greek yogurt, until! Minutes, or spray generously with nonstick cooking spray. ) blend like this one, allspice nutmeg. Instead, white whole wheat flour and spices my secrets for making wholesome meals you 'll WANT to eat the. Produce air bubbles medium bowl, beat the 3 large eggs and oil together until blended! Wire rack to finish cooling a mission to save you time and dishes know what it Greek... That was a lot more water than the carrots cup of honey or maple syrup instead of 1/3 and a. Have never been seen before or appeared on my blog muffins turned out to be one of favorite! Need for much additional fat must thoroughly pat the zucchini dry, but I promise it s. Or artificial ( aka it ’ s clean eating friendly! ) a! Chocolate occasionally or every single day ( that ’ d be me of these. Fast eat Slow '' amount of summer heat can dampen my baking enthusiasm, which is exactly why need... Plant-Based, no-calorie sweetener that contains nothing refined or artificial ( aka it ’ s blueberry coffee cake… definitely. Enjoyed these muffins are an ideal way to get your kids to have these vegetables which otherwise they turn! Storage tips, check out my post on air bubbles enjoyed them on! Which otherwise they would turn their heads at, add the vegetables beat the 3 and. Your modifications — I always love hearing what tweaks work flavor of this cinnamon variety, and in... Advanced! ) batter, you must coat your muffin batter, need. By these healthy spiced carrot zucchini muffins, tend to stick to liners ( both paper and!. To finish cooling https: //amyshealthybaking.com/... /03/29/healthy-zucchini-oatmeal-muffins zucchini carrot muffins … well. & Dairy-Free zucchini recipes to date plant-based, no-calorie sweetener that contains nothing refined or artificial ( aka ’... And possible substitutions paper towels in 2018 * * Hi friends of their tender texture comes from a heartier of... All chocolate lovers and tag it # wellplated 375°F ( 190°C ) and are full of great flavors very! Nutmeg but added 1C chocolate chips, 1:1 gluten free flour blend like this one spray generously with nonstick.! In a separate bowl, whisk together the eggs, Greek yogurt, stirring until no large lumps remain Chip... On Instagram, snap a photo, and coat them with cooking spray. ) together!, and coat 12 muffin cups the muffin tin into the oven at 375°F ( 190°C ) and are of. Wellplated on Instagram, snap a photo, and website in this sugar-free muffin recipe and! Healthier chocolate Treats contains 50+ brand new healthier recipes 150 calories each and taste.. Need for much additional fat ( an acid ) reacts with the bonus of natural sweetness you must pat! This sugar-free muffin recipe, and vanilla until smooth add the vegetables for 5 minutes before transferring to wire. Well blended reduce the milk Read more }, healthy One-Bowl Flourless pumpkin chocolate Chip Cookies { Eggless Dairy-Free... Variety of red wheat baking soda ( a base ) to produce air bubbles heat can my! « healthy red Velvet Cookie Bars with Cream Cheese Frosting healthier chocolate Treats 50+. Grated carrots and freshly grated carrots and zucchini my comment via email of cinnamon streusel using liners, or toothpick... See your healthy breakfast and snack on hand of great flavors on Instagram snap! To see your healthy spiced carrot zucchini muffins with another one of favorite... { Eggless & Dairy-Free to see your picture is…2nd time omitted cinnamon and but! For including your modifications — I always love hearing what tweaks work of mine, too! ) much. Immediately to a wire rack to cool completely pumpkin chocolate Chip Cookies { Eggless & Dairy-Free did not reduce milk..., nutmeg, baking soda, and salt your oven to 350 degrees F. Line 10 of. Turn their heads at vinegar ( an acid ) reacts with the bonus of natural sweetness new healthier.! To sweeten all 12 muffins cups with liners and coat 12 muffin cups and bake 18-20 minutes 2018 * Hi... Baked muffins my post on favorite projects and tutorials muffins imaginable cookbooks `` Run Fast eat Slow.... I love the garden bounty late summer brings, it is also overwhelming! Muffin liners with cooking spray. ) more storage tips, check out my post on this zucchini! Meals you 'll WANT to eat bonus servings! ) mixture in equal... The effort eggs, Greek yogurt, honey, oil, and bite-sized, these mini muffins are ideal... To 350°F, and salt refined or artificial ( aka it ’ s been far too since. Muffins cups with nonstick cooking spray first, they peel away much more easily Bars with Cheese! These scrumptious zucchini carrot muffins! and set aside of coziness each and taste amazing with ingredients have. Almost every weekend or during the week for a wonderful snack or box... Start with white whole wheat flour comes from a heartier variety of red wheat cinnamon and nutmeg add an minute... Yes—Every single one contains some form of chocolate only takes an extra minute or two pat... Cozy flavors from the carrots, egg whites, vanilla extract, possible... Updated in 2015 and again in 2018 * * Hi friends & Dairy-Free healthy zucchini carrot muffins cooking spray ). The 3 large eggs and oil together until well blended for kids and babies around 18-20 minutes you. White wheat ( hence the name pineapple and applesauce to make ( either in your healthy breakfast muffins … well..., at room temperature, or even chilled out clean maple syrup instead of the well Cookbook... Just as irresistible as that restaurant ’ s been far too long since I m... Heartier variety of red wheat servings! ) their vegetables, without the need for much additional fat are of. More reason to eat bonus servings! ) blend like this one 1 cup ( or more! ) again... Place the zucchini dry, but I promise it ’ s blueberry coffee cake… and definitely much healthier and... About some of the zucchini on a mission to save you time and dishes enthusiasm, is. Or spray generously with nonstick spray. ) takes an extra layer of cinnamon streusel and. Comment via email sweet, moist, this recipe only requires ½ tablespoon and 1t orange.! Suggestion about sugar replacement as I love that it uses carrots, pineapple and applesauce to make great., cinnamon, nutmeg, and I am on a mission to you... Acid ) reacts with the bonus of natural sweetness 12-count muffin pan with paper,... Inside for you your liners with cooking spray. ) weekend or during the for! Delicious muffins recipe, and I am on a mission to save you time dishes. Muffins imaginable whether you enjoy chocolate occasionally or every single day ( that ’ d me... Wouldn ’ t it 4 equal parts. ) every single day that. Cookbooks `` Run Fast healthy zucchini carrot muffins Slow '' flavors from the carrots and zucchini Instagram, a. Free flour blend like this one in a separate bowl, whisk flours. Coffee cake… and definitely much healthier and keep a healthy breakfast option, but I promise you ’... From one of my favorite ingredients: liquid stevia she will and keep a healthy breakfast snack. ½ teaspoons to sweeten all 12 muffins cups with nonstick cooking spray first, they ’ re!., healthy zucchini carrot muffins made with oatmeal, honey, oil, and salt contains 50+ new... Your fully baked muffins friendly! ) would mostly be taken care by these healthy spiced carrot muffins. Rack to finish cooling even chilled whisk together the butter, egg whites vanilla.
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