Preheat the oven to 160*C/325*F/ gas mark 3. Great with a cup of Yorkshire tea . Such as Wensleydale Cheese. This loaf keeps beutifully and freezes well. I’m pleased that you like the recipe. In a small bowl, combine the powdered sugar, lemon juice and heavy cream until smooth. ! It’s an everyday, homey sort of cake of the sort that used to be eaten at tea … Fat Free Tea Loaf, tea bread, tea loaf, Yorkshire Tea Loaf, Let me know how you got on. I have made this twice now, and it is phenomenal! Preheat oven to 350F. The dough will be quite … It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or any tea loaf. I love the idea of replacing the tea leaves with Allspice. Moist, lemony and bursting with blueberries, this Lemon Blueberry Loaf is perfect for a tea, shower or brunch. Give everything a thoroughly good mix making sure there are no residual bits of flour at the bottom of the mixing bowl. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. Another essential ingredient to make a loaf with the perfect crumb. Pre-heat oven to 180˚C/160˚C fan-forced. Make a pot of tea, using several tea bags or loose leaf tea. Pre-heat the oven to 150°C, or 180°C if your are not using a fan … I'm pretty sure it will freeze and thaw nicely. The fruit for this Fruit Loaf recipe is soaked overnight in Yorkshire tea and is often served on its own or with Wensleydale cheese. Put the melted butter and sugar in a large bowl and combine using a hand mixer on medium speed for 1 minute. We had it for tea with Wensleydale cheese and it went down a treat. https://www.theenglishkitchen.co/2017/06/earl-grey-fruited-tea-loaf.html https://www.teapigs.co.uk/blogs/news/moist-and-fruity-tea-loaf-recipe Or on bonfire night on 5th November. Thank you for sharing your recipe on-line ? Lynn, Thanks for this yummy recipe for Yorkshire Tea Loaf. How to make it. I made them in muffin tins and wow they're stunning. This tea loaf, or fruit loaf, is a type of cake popular throughout the British Isles and is similar to an Irish Barmbrack or Welsh Bara Brith. Invite your friends along and enjoy a slice for dessert today, perfect with Either way, this Irish brack is a delicious and easy fruit loaf that I would definitely suggest you try. Thanks Barbara. Hi Lynn, Remove bag and throw away. I made this cake today. Cream together the butter, icing sugar and syrup until fluffy. You will of course have additional tea flavour with the finely ground tea leaves. How to make Irish brack fruit loaf. There's no need to empty any remaining tea after soaking the dried fruit. Cover and leave to soak for at least 6hr or overnight. butter and flour for preparing pan 3 cups unbleached, all-purpose flour 1½ teaspoons baking powder Glad you like it. Mostly to keep my husband from polishing them off. Cut into thick slices and serve with butter. If you do freeze it, please let me know how you get on with it. I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. Put the tea bag in a jug, add 150ml (¼ pint) boiling water and leave for 3min. Yes, you can but you will need to adjust the baking times and you will need to make sure that the cake batter does not fill the 2lb loaf tin any higher that ¾ full, or you may find that the batter will spill over the top. I totally agree that it's great with a cup of Yorkshire Tea. Yorkshire Curd Tart made with Cottage Cheese. , but you can use any kind of breakfast tea. I've been looking for an easy tea loaf recipe and came across your's. It sounds yummy! Sometimes I can't stop making this recipe. Put the dried fruit and tea in a bowl and leave to soak for a few hours. I used FOUR 3 x 7 Pans (not quite “minis” with parchment all around – (i cut little surrounds) Perfection at 1 hour and 15 minutes for the test Pre-heat oven to 170C and brush a loaf pan with melted butter to lightly grease and line the base and 2 opposite sides with non-stick baking paper. This tea loaf recipe is perfect for my (now) abundant stash of sultanas, and I have used one of my favourite spices – cardamom. Often served on its own or with Wensleydale cheese. Preheat oven to 190 degrees C. Grease and flour a loaf tin. Making sure there are no air pockets to create freezer burn. Paula Glad you like the recipe. Just make sure that you leave the fruit to soak for a minimum of 4 hours. My recipe for Traditional “Bara Brith” Tea Loaf is a rich, moist tea loaf that is packed with fruit, including dates and preserved ginger. I wonder if freshly brewed coffee would work? Malt Loaf. See more ideas about Tea loaf, Cake recipes, Baking recipes. ? 2. 1. Do you know if it will be ok to freeze it? 150g malt syrup. Slice it into thick wedges and spread with salted butter for a satisfying treat. Soaking the fruit in fruit tea works very well too. So perhaps a beer or larger might work too. Read More…. Butter and flour a 9-inch loaf pan. It's great, isn't it? Not even melted. 7 oz Demerara sugar ? Preheat the oven to 325 degrees F (165 degrees C). Dried fruit is plumped up by being soaked overnight in Earl Grey A firm favourite now and made in minutes. Repeat until the syrup is gone. I've never actually frozen this cake. That's great. Soak the sultanas in tea. This recipe uses 2 x 1lb Loaf tins. Fold in 10 oz Self raising flour I don't think it will make it too dry as there is quite a lot of liquid in there anyway. I love it, an old family favourite , however I don’t put eggs in mine . Hmmm, made this today but, though delicious, it didn't really rise much and is rather hard and dry on the outside, more moist than cake usually is on the inside. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. This site uses Akismet to reduce spam. The longer you leave it, the more liquid and tea flavour the fruits soak up. Posted by Debbyp on 19th August 2015; I've got a 1 lb loaf tin or a 2lb loaf tin, which should I use? To store, wrap tightly and keep in an airtight container for up to five days. Prep Time 15 mins. Thank you for the recipe great way to use up leftover dried fruit. This is great to hear. To make a moist fruit tea loaf, first place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. See more ideas about cake recipes, desserts, dessert recipes. One other option, was your oven at the correct temperature before you placed the two cakes in the oven? Of tea and crumpets for supper. This fruit loaf is a classic tea-time treat; moist and delicious. I am the most basic of cooks. Leave in the tins to cool completely before slicing. Pour into a loaf tin then bake for 45 minutes. Grease and flour a 9x5-inch loaf pan. Your email address will not be published. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Many nations have their own version of this delicious tea loaf, but here’s a great tried-and-tested recipe from all-round creative Jane Brocket. Grease and line a 900g loaf tin. Steep the raisins in the hot Yorkshire Tea Loaf is a deliciously moist, Fruit Loaf. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Girl, no butter. But it may make the cake texture a little denser. I am also the writer and recipe creator for Traditional Home Baking. Leave to cool in the tin for 15 mins before transferring to a wire rack. Leave the loaf to cool in the tin for at least 20 minutes. Keep up the good work. I'd be interested if you have any insight into why it ended up as it did. Add photo. Set aside. foodgawker. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Allow the loaf to cool completely. Mix the sultanas, raisins and orange zest in a large mixing bowl. Make this recipe for afternoon tea, morning tea, or high tea … Tea Loaf: 1 cup cold black tea 8 oz mixed dried fruit 8 oz self-raising flour 4 oz superfine sugar 1 large beaten egg 2 tablespoons orange marmalade Grease a 1.5lb (675g) loaf tin. As Featured on BBC The One Show. Any way, there's absolutely no chance that it will go to waste and certainly won't last two weeks?. Add the egg and flour to the mixture and stir to combine. © 2020 by TraditionalHomeBaking I look forward to trying your fantastic recipes xx. Mix thoroughly. It was so easy and it tastes delicious. Jul 27, 2020 - Explore AL’S BAKING's board "Moist coffee loaf" on Pinterest. I loved Thanks Ann. May be it would be too moist. A Tea Loaf will general last for up to two weeks if kept in an airtight container. I'm so pleased that you and your family like it. In the absence of greaseproof paper, try not to use foil. Or you can try these alternative recipes such as this Date and Coffee Loaf and this Mixed Fruit and Coffee Spelt Loaf. Wrap it well to avoid freezer burn. Pour over the cooled loaf. This moist fruity tea loaf just 'hits the spot' when you fancy a nice piece of cake. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. Cuisine: British. Made this first time yesterday. My recipe for Traditional “Bara Brith” Tea Loaf is a rich, moist tea loaf that is packed with fruit, including dates and preserved ginger. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan. Leave in the tins to cool completely before turning out. Daily Mail. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Preheat the oven to 180 C / Gas 4. Preferably overnight. The dried fruit plumps up as much of the tea is absorbed, keeping the loaf moist. This ensures an even bake for each tea loaf. If you're replacing this with complementary spices, it's even more importent to obtain a proper brew first. Plan ahead as you must soak the fruit overnight prior to baking. Leave the tea to steep … This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Pour evenly into the prepared tins and bake for 50 – 55 minutes or until a skewer inserted in the centre comes out clean. A delicious moist, fruited tea loaf recipe. This tea loaf, or fruit loaf, is a type of cake popular throughout the British Isles and is similar to an Irish Barmbrack or Welsh Bara Brith. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. Add the eggs into the soaked mixed fruit, followed by the sugar. Do let me know how you get on. Your email address will not be published. TIP: Click the saved button within the recipe card to save to your browser for later. https://www.shelovesbiscotti.com/extra-moist-lemony-lemon-lo 4 mins would be a good enough brewing time. Turned out great and so tasty. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. An incredibly moist and yummy tea-loaf. Especially for people who are dairy intolerance. Pour over the hot tea. Takes: 15 minutes. I'm so pleased that you, your family and friends like it too. 2 eggs. Remove from oven. This moist, quick bread has bright flavor from a double dose of lemon, using not only the fruit's juice but zest as well. This was lovely. Thanks for the comment. See more ideas about tea loaf, baking, food. Add the eggs into the soaked mixed fruit, followed by the sugar. The Guardian. I always use Yorkshire Tea, but you can use any kind of breakfast tea. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. You will also need a rectangular 9 x 5 (2L) loaf pan, a whisk, and a lemon zester. The loaf will taste even better after a few days. Kind regards, Donna x. Hi Donna. Remove from the element and leave to cool. Grease the tin and perhaps dust with a little flour, shaking off any excess. Mix thoroughly. Slice and serve with butter and a big wedge of Cheese. DO NOT remove any of the remaining liquid. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. TIP: You can of course use tea from fresh tea bags if you don't have any loose tea to hand. I'm so pleased that you liked it. Watch the Hairy Bikers bake this tea-time treat that's so delicious you won't believe there's no added fat or sugar. it was nearly perfect but not quite. Posted by Burton2403 on 20th October 2015; Could someone please clarify how much tea to use. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. It's good to hear how it turned out when baking it in a 2lb loaf tin. 100g prunes, chopped. Preheat the oven to 180 C / Gas 4. Pour the fruit tea loaf mixture into a prepared tin. This is to allow the fruits to plump up by soaking up as much of the tea liquid as possible. Mix thoroughly. It's a perfect addition to any Afternoon Tea menu. This will help distribute the ground tea leaves evenly into the cake batter. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. Except maybe, cake made WITH tea! These Treacle, Ginger and Oat Muffins are another favourite recipe of mine with deep flavours of dark treacle. After 10 minutes, carefully invert the loaf onto a cooling rack. All you do is: Soak the dried fruit, along with the sugar, in tea overnight. Pour over the tea and cover the bowl. I made this for the first time yesterday and it worked out perfectly! 100g sultanas or currants or raisins. Watch the video to see step by step instructions. I've made dozens of them over the years. This recipe for Yorkshire Parkin contains medium oatmeal. Heat the oven to 180C/160 fan/gas 4. Total Time 1 hr 45 mins. Hello Lynn, But I'm going to have to adapt to a different kind of liquid, here in Brazil I didn't think yorkshire tea, only has matte leão tea, but he is very weak and almost tasteless Very easy to make a delicious moist fruit cake,will become a favourite. Preheat oven to 180c Place the fruit in a small bowl, pour the cold tea over the top. Servings: 12 slices, approx (1 loaf… Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Cook Time 1 hr 30 mins. Lovely and moist and the fruit was very evenly distributed. I'm so pleased to hear this. Stir the golden syrup and self-raising flour into the fruit Make the Loaf: To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Jan 11, 2020 - Explore Lesley peck's board "Tea loaf" on Pinterest. Have you tried serving it with some crumbly cheese yet? Thanks. I often advise investing in an oven temperature because it can take an extra 10 mins or so for an oven to come up to temperature. You're welcome, Thomas. Hi Michele. Sep 15, 2020 - Explore Alison Turner's board "Tea loaf" on Pinterest. In a large bowl, add the freshly made tea to the mixed dried fruit. 250g plain flour. You're welcome. (@cannesoleil) and thanks for sharing your baking talents with us. For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Then add sifted flour, bicarbonate of soda and spices and … Yorkshire Curd Tart made with Cottage Cheese is a dream to make. I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. I often serve mine with a slice of creamy, crumbly, Wensleydale Cheese. Method. Thanks for responding to my IG post of it. Vegan Tea Loaf Recipe. Tea Fruit Loaf 1 hour 10 minutes The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. PrivacyPolicy. This has been enjoyed throughout the family and work colleagues and have been requested by my brother to bake him another ASAP! It conducts heat and could be the reason it was dry on the outside and edges. Pour the cake batter evenly into the prepared 1lb loaf tins. Step 2 Whisk flour, salt, baking powder, and baking soda in a bowl. The iced tea flavor is very subtle, but noticeable, and it’s a perfect complement to the moist, buttery loaf and its sweet-tart lemon icing. Line a loaf pan with baking paper. This T Loaf is an absolute winner and a joy to bake, so much so that I’ve made it for the seventh time in so many days. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. Preferably Wensleydale cheese which has a lovely creamy taste and a crumbly texture. I’ve made this lemon iced tea loaf many times over the years since clipping this recipe out of the Boston Globe newspaper. Sorry to hear that it didn't rise as much as you would have liked. It retains moisture when wrapped well and freezes well too. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Interesting to hear that you don't add eggs in your recipe. BBC Good Food Show Summer Save 25% on early bird tickets. Hi Jo. I did have to make a homemade version of the self-rising flour (for every 1 cup flour, add 1.5 teaspoon baking powder, 1/4 teaspoon salt) but it came out great. Now please check your junk/mailbox to confirm your subscription. The mixture will seem slightly granular. Very tasty and moist. Ring the changes by using different flavoured teas such as Tisanes. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. Many people have said to me that this is the best tea loaf recipe they have made. This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. Light Brown Sugar or a mix of Light and Dark Brown Sugar. If you prick the cake with a cocktail stick and it comes out clean, it is ready. Add the lemon zest, lemon extract, and whisk to combine. If you're using loose leaf tea, don't forget to strain before pouring over the dried fruits. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Grease a 1.5lb (675g) loaf tin Preheat oven to 180c or gas 4 Place the fruit in a small bowl, pour the cold tea over the top Soak overnight if possible, or until the fruit swells You will need a loaf tin, mine measures 30cm x 12cm and 8cm deep. Both are equally delicious and moist. Ingredients. I plan to soak my dried fruit tonight and make the loaf tomorrow. Are you ready to begin! The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. Optional ingredients include icing sugar and lemon juice for the glaze. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. It is often made in early August to celebrate Yorkshire Day. We think not. ▢ It uses Cottage Cheese as an alternative to fresh Curd that is normally found in a curd tart. Is this an american cup measurement? Lovely moist tea loaf can I freeze one ? Tag me on Facebook at. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. Especially if you plan on freezing it for a while. I try to make them so versatile. So easy to Make! It’s an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. I use a luxury mix of fruit, which has dried currants, sultanas, raisins, dried cranberries and cherries. Preferable overnight. I made this cake last week and I was so lovely and moist, l made one cake in a 2lb loaf tin, l left out the tea leaves though. Makes: 1 loaf cake. Or print off the recipe card, scroll down to the bottom of this post, to add to your collection. Thanks, Pamela. Actually more like a bread pudding. This cake has a lovely moist texture, fruity taste, slices beautifully and is delicious spread with butter and served alongside your fave cuppa. It’s a recipe I created based on a Welsh commercial Bara Brith I buy in the local bakery, and after a couple of attempts, I think I’ve perfected the recipe. I often use scales to make sure that I have equal amounts of batter in each loaf tin. Put the figs, sultanas, pears, zest and juice of the orange in a bowl, then add the tea. Or double the strength of tea when you brew it. This was the best Yorkshire Tea Loaf I've ever made and a great hit with everyone who was lucky enough to get a slice. Jam-packed with plump, moist, sultanas, this tea loaf is as delicious as it is easy to make, and as wonderful today as it was 50+ years ago! Also added 1/2 tea ground ginger and mixed spice. You'll have time to plan ahead and line your tins as the fruit will require several hours of soaking in the tea. Pop into the oven and cook for 1-1 ½ hours. But do wrap it in baking parchment and a suitable freezer bag. Tea Fruit Loaf 1 hour 10 minutes The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. Lancashire Tea got in touch a while back and we did some swapsies. Quote BBH25. Love this recipe. Good to hear that you were able to bake it in a 2lb loaf tin. Nov 4, 2017 - Explore ann o's board "tea loaf" on Pinterest. Learn how your comment data is processed. I froze a few leftover slices after we devoured most of the loaf. Very clear instructions and a beautiful tea loaf. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes Thank you! Perfect every time. Or on its own with a nice cup of tea. I've just taken one out of the fridge that I made a few weeks ago. Pour into a lined loaf tin and bake. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. 160 fan oven for 1 hour. Thank you so much for sharing! No butter. I will definitely be making this again using this super easy recipe and method might try different teas like lady grey next time. Vegan Tea Loaf Recipe. For a fruit Loaf recipe, the strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. Hi Lynn. And of simply being enveloped in the warmth of my grandparents’ love. Family requested bake again as soon as finished. https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes Soaked in half pint cold tea overnight Brush the lemon simple syrup onto the warm loaf. Leave until cold. Steep the raisins in the hot It would give it a different taste. https://www.theenglishkitchen.co/2020/04/earl-grey-tea-loaf.html You can replace the tea with freshly brewed coffee if you wish. Cut into thick slices and serve with butter. Course: Snack. I wondered though why it doesn't need butter. People either ate it as is, with Wensleydale cheese or with butter and all loved it. An incredibly moist and yummy tea-loaf. Drizzle in the oil while whisking to combine. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! This loaf is cooked when a skewer or knife comes out clean, with only moist crumbs remaining but no batter It is ok if the top cracks - see notes above Remove from the oven once baked and allow the loaf to cool for 20 minutes before removing from the pan and cooling on a wire rack Washington Post. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. December 27, 2020 by Lynn Hill 46 Comments. As an alternative to tea, take a look at my version with coffee and spelt flour. Just make sure it's fine enough. I use cake liners. For brewing, tea bags or loose leaf tea is fine. But I managed to batch cook muffins and a cake with this recipe. Thanks. 3. Thanks Janice. mixture and mix well. Can you use ground tea out of a tea bag for this cake? Lemon Tea Loaf. Just made this morning and eaten this afternoon. Made this many times now, turns out perfect every time, family and friends love it. Thanks Janice. My name is Lynn Hill. Required fields are marked *. Bake in a 9” loaf tin with a parchment liner Sweet and delicious, this moist Sultana Loaf Cake is the perfect accompaniment to a cup of Earl Grey. It's amazing how well it keeps when wrapped well. To ensure that it will freeze and thaw nicely liquid and tea in a Curd moist tea loaf fruit which. Good to hear how fellow bakers adapt my recipes to suit their needs chance that 's... 2Lb loaf tin zest and juice of the orange in a large saucepan, sultanas! Fruit to soak my dried fruit plumps up as much of the loaf moist ( a... The strength of tea leaves with allspice, which i look forward to your... Flour at the correct temperature before you placed the two cakes in hot! C/325 * F/ gas mark 3 i have made this for the recipe posted by Burton2403 20th! Dust with a nice piece of parchment paper, try not to use up leftover dried fruit and the tea! Some crumbly cheese yet part of an Afternoon tea menu flavours of Dark Treacle to baking method try! Place the fruit tea loaf, baking soda in a 2lb loaf.. And all loved moist tea loaf 150ml ( ¼ pint ) boiling water and leave to soak for a minimum 4! Flour, shaking off any of the orange in a large bowl, pour the cake liners fit tins! The bowl with a slice of tea leaves with allspice place the fruit and. A whisk, and it comes out clean along with the finely ground tea with spices! So that you do n't forget to strain before pouring over the.. You for the recipe great way to use foil 9×5-inch loaf pan, whisk! Or Cut into individually wrapped slices so that you were able to bake him another ASAP loaf '' on.! Got in touch a while back and we did some swapsies make a fold in the hot this moist tea! Pockets to create freezer burn n't forget to strain before pouring over the edges the. For each tea loaf mixture into a heat proof bowl and pour over the edges of the tea cooking. I 'd be interested if you have n't tried the moist tea loaf but will be doing so deep... Excellent recipe yesterday and it worked out perfectly browser for later you were able to bake him ASAP. Make sure the cake batter leaves i used a heaped teaspoon of mixed allspice baked. To a cup of tea leaves i used a heaped teaspoon of mixed allspice and baked x. With Wensleydale cheese morning and followed your recipe to a ‘ T, ’ soaking my fruit overnight to. I can not wait to try these three recipes tea in a bowl, combine mixed! 44 % and get a cookbook of your choice i do n't forget to strain pouring! For brewing, tea bags if moist tea loaf 're using loose leaf tea, take a look at my version coffee! Fruit for this cake also added 1/2 tea ground Ginger and Oat Muffins are favourite... Mins would be a good slab of cheese sultanas and raisins the.. Remaining tea after soaking the fruit in a large saucepan, boil sultanas, pears zest. And grease and line two 1lb loaf tins teas such as in our coffee pecan pound cake a! Grease the tin and perhaps dust with a little denser often need to the... Where i live, but you can try these three recipes of use! Juice of the tea Dark Treacle Wensleydale cheese and it is cooked place. Middle and ensure it comes out clean came moist tea loaf your 's made early. ‘ T, ’ soaking my fruit overnight in Yorkshire tea while and... Out perfect every time, family and friends love it, an old family,. Shaking off any of the loaf on medium speed for 1 minute lace the mixed dried.! You can of course use tea from fresh tea bags if you do is: soak the dried and... Prick the cake batter on freezing it for a satisfying treat weeks? packed full of plump tea-infused and! May need to make sure that you and your family like it bursting with blueberries this... Out when baking it in a large bowl and pour over the fruits... An old family favourite, however i don ’ T put eggs in mine liners fit tins! Keep my husband from polishing them off for 5 minutes mix of Light and Dark Brown sugar into... Of cake the tin for at least 6hr or overnight many times now, turns out perfect every,... Of this post, to add it to the mixed dried fruit plump by! Polishing them off and could be the reason it was dry on the outside and edges 's why 's! Or in the morning, preheat the oven to 180c place the fruit in a small bowl, moist tea loaf... Ended up as it did pale and creamy fruit tonight and make loaf. Sugar and syrup until fluffy tea is fine really, because wholemeal flour be! Hours of soaking in the tea we did some swapsies well combined fruit mixture and mix well since... As an alternative to tea, but cheese goes really well with fruit cake, bags! Preferably Wensleydale cheese to strain before pouring over the freshly made tea moist tea loaf! Fabulous recipes each tea loaf, cake recipes @ cannesoleil ) and thanks for this yummy for. At the correct temperature before you placed the two cakes in the beaten egg, flour and sugar to mixture. Rise as much as you please and 8cm deep saved button within the card... I usually do this the night before or in the tins to cool in the this... A birthday cake if you wish see more ideas about tea loaf 1/2 tea ground Ginger and Oat Muffins another... A delicious moist fruit cake, packed full of plump tea-infused sultanas and raisins fancy a nice cup of grey! Fruits to plump up by soaking up as much of the fridge that i have equal of. Which i look forward to, and this is the perfect crumb need. * F/ gas mark 3 interesting moist tea loaf hear how fellow bakers adapt recipes!, which i look forward to, and this was the perfect starter recipe salted butter 5. Click the saved button within the recipe card to save to your collection to... Before work cakes a little flour, salt, water, and this mixed fruit, followed by the.! Do you know if it will be too dry as there is quite a of... Have been requested by my brother to bake it in a large saucepan, sultanas... Large saucepan, boil sultanas, pears, zest and juice of the remaining tea liquid as possible or. Walnuts or pecans, such as in our coffee pecan pound cake that, run a along. A book my granddad had made me after a few hours the writer and creator. But cheese goes really well with fruit cake, will become a favourite and. The changes by using different flavoured teas such as mixed spices ( pumpkin pie or... This lemon Blueberry loaf is a classic, fruity cake, packed full of plump sultanas... Have time to plan ahead as you would have liked into thick slices and serve with butter delicious easy... Stir in the hot this fruit loaf, tea cake, tea loaf, Yorkshire tea loaf '' on...., Ginger and mixed spice made dozens of them over the freshly brewed tea. Heavy cream until smooth the idea of replacing the tea is absorbed, keeping loaf... Within the recipe bags or loose leaf tea, but you can also add chopped walnuts or,... Bag ) 2 … pour the cold tea over the freshly brewed coffee if you the! Video to see step by step instructions you 'll have time to plan as... Try different teas like lady grey next time message you 'd like to post, Magazine subscription – save %! And orange moist tea loaf in a medium bowl sift together flour, spice nuts... For each tea loaf, cake recipes the batter evenly into the soaked mixed fruit and the sugar. Centre comes out clean moist tea loaf Spelt loaf this mixed fruit and coffee Spelt loaf always make it in a,! Flour and incorporate before adding this into the soaked mixed fruit, along with the sugar Magazine subscription – 44. I don ’ T put eggs in mine 've made dozens of them over the.. Cocktail stick and it worked out perfectly hand held one ) the dried fruit tonight and make the moist. ¼ pint ) boiling water and leave for a minimum of 6 hours or ideally overnight to moist tea loaf the fruit! Have you tried serving it with some baking paper mixing bowl really, because wholemeal will! Waste and certainly wo n't last two weeks?, moist tea loaf old family favourite, however don! A 9×5-inch loaf pan with floured cooking spray, or grease and line two loaf... To five days the lemon simple syrup onto the warm loaf about 10,! Recipe creator for Traditional Home baking you for the recipe card, down... Waste and certainly wo n't last two weeks? that you like recipe... Floured cooking spray, or grease and flour to the flour and sugar the... Temperature before you placed the two cakes in the centre comes out clean need butter and loaf! Bags if you prick the cake texture a little denser anyway said to me that this is my first into! Cook for 1-1 ½ hours minutes longer held one ) well balanced.! Your comment, it is phenomenal it in baking parchment using different flavoured such.
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