Spread over the On a lightly-floured surface, roll out the dough to a 30 x 20cm rectangle, then spread with the jam, leaving a 2cm border around the … Ingredients. Roll up from the opposite edge of the clean edge. Share on pinterest. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly too. Line a baking tray with baking parchment. Thickly slice to serve. At the risk of sounding like a well-known chef from Gloucestershire, Put roly-poly directly on oven shelf, above water. Meanwhile, heat the custard to pack instructions. Stir in suet and enough water to create a soft, but not sticky dough. Jam Roly Poly It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked. 2. Grandma would also steam or boil this pudding. Translated to metric. Add the egg and semi-skimmed milk and, using a wooden spoon, stir to form a firm dough. Roll out the dough on a floured surface into a rectangle about 30 x 20 cm. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve, leading to the nicknames of dead-man's arm and dead man's leg. For the jam roly-poly: sift the flour into a large mixing bowl, then stir in the sugar, suet and a pinch of salt. Preheat oven to 200 C / Gas 6. Recipe by dylan and nias mommy. Unwrap, sprinkle with 1 tbsp sugar and the flaked almonds; allow to cool for 5 mins. Transfer to a serving plate. Jam Roly Poly. Nigella's jam roly-poly pudding is complete comfort food. Advertisement. Then, she wrapped the pudding loosely, tying each end with some kitchen string (like a christmas cracker), She then boiled or steamed the … jam roly-poly Today to celebrate the glorious English pudding I am making Jam Roly-Poly which was also known as 'Dead Man's Arm or Leg', I've been told it was named this because it was often served/baked inside a men's shirt sleeve, but to my mind it does look a bit like the olde name suggests - however, please … 454 gr flour 28 gr baking powder 250 gr jam slightly warmed 1 cup water approx 170gr grated coarsely grated vegetable shortening (freeze … Origin story. Loosely bring up the paper and foil (the roly-poly will expand in the oven), then fold along the edges and ends to seal. Serve the jam-roly-poly. Jam Roly Poly is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook at 180°C (160°C fan) mark 4 for 1hr 45min.7 Let pudding sit for 5min before unwrapping. STEP 1. She made a large pleat in some greaseproof paper or a clean tea towel to allow for expansion. 8oz Self Raising Flour 4 oz Butter 4 oz Sugar Half a Jar of Strawberry Jam 30ml Water; Method. Email to a friend. Carefully lift the parcel onto the greased paper, joint side down. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge. ... A jam roly-poly is not dissimilar to a Swiss roll in that it’s spread with strawberry jam and rolled up before being steamed or baked. For Delia Smith’s classic bread and butter pudding recipe, click here. Share on twitter. Share on facebook. Simple Jam Roly Poly ready in half an hour with the same great taste! In a large bowl, mix together flour, baking powder, salt and sugar. 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