Add wet ingredients to dry ingredients. Bake, Cool and Enjoy. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Bake for about 29 minutes. Plain Greek Yogurt: The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. So good and wholesome! Because the sugar content is so low, the muffins … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Privacy Policy. My kids at the moment are loving these Healthier Chocolate Chip Muffins. Pour the almond milk and vinegar into a small bowl and whisk to combine. Your muffins will … Best Vegan Brownies Recipe – Easy ‘n Moist! stevia-sweetened sugar-free chocolate chips, Vegan Healthy Banana Blueberry Muffins Recipe, Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips, Healthy Banana Chocolate Chip Muffins Recipe, Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free). Baker by Nature | Privacy Policy. Preheat oven to 425 degrees. They'll last in a freezer bag stored in your freezer for 1 month. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Try my Healthy Banana Bread next. I made these muffins as a small batch of six but if you prefer a larger batch, you can easily double this recipe. Our kids other top … Preheat oven to 350°F. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. Preheat oven to 350 degrees F. Line a 12 cup muffin … You could make … Line a muffin tin with paper or foil liners; set aside. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Storing instructions below. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Whisk until just incorporated, making sure no flour patches remain. Optionally, top with chocolate chips. Your email address will not be published. This healthy chocolate chip muffins recipe makes a delicious, whole grain treat after dinner or on the go! I won’t understand, but I’ll be happy you are eating the healthy banana muffins … They're soft, fluffy and seriously loaded with chocolate chips. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Mix the wet ingredients. CHOCOLATE CHIPS. Made in one bowl, these Banana Muffins are ready under 30 minutes! Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Gradually add the wet mixture into the dry mixture, stirring until combined. Mine took 29 minutes. Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. Fold in chocolate chips. Bake the muffins in a preheated oven … Insert a toothpick to check for doneness—once it comes out clean, it’s done. Swap the chocolate chips for blueberries for variations. Spray a 12-cup muffin tin with cooking spray and set aside. Divide the mixture among the prepared muffins. Instructions. Healthier Chocolate Chip Muffins. To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Line a 12-cup muffin pan with muffin liners. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Recipe substitutions . Fold in 1/3 cup of the chocolate chips. Heat in 10-second increments until just warm. Cool and enjoy the best ever healthy chocolate chip muffins! Find all Healthy … Let the batter rest while the oven preheats. Preheat oven to 450 degrees (F). They contain no flour, no oil, and are refined sugar-free but still have the irresistible … Add the flour, baking … what you need to make these healthy chocolate chip muffins. We love to freeze these, too. Learn How to Make Homemade Oat Flour here. Lightly press chips into batter. Fill the muffin tin equally, about 2/3 of the way full each. Healthy Banana Chocolate Chip Muffin Ingredients Banana: Pick ripe bananas with plenty of brown spots for the best results. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Your email address will not be published. My favorite chocolate chips muffins ever—they just happen to be healthy. … Enjoy! Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. In a large mixing bowl, whisk together the dry ingredients: … Add water and milk to a microwave-safe bowl. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Add applesauce and egg … Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! … Mix in the sea salt and the baking soda. I bite into their soft, spongy little bodies, and I’m immediately whisked away to my fabulously warm and sweet-scented dream kitchen and that perfect, double oven I keep fantasizing about. Pour batter evenly into prepared muffin pan—I spread mine into 10 muffin cups for large, full muffins, but you can do 12. Divide the batter up amongst the 12 muffins. My mix-in of choice. However, you may want to reduce the coconut oil … Perfect for using up those super ripe bananas! Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. Healthy Chocolate Chip Muffins: Ingredients and substitutions. They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. Serve at once or store in an airtight container for up to 3 days. 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder), 1/3 cup coconut oil, olive oil, OR unsalted butter, melted. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Cream butter and sugar in a mixing bowl. You could also add your favorite nuts! Bake for 26-32 minutes. The batter will be quite thin - not to worry! Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Layer grated zucchini in paper towels to get excess moisture off. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! This will prevent the melted coconut oil from solidifying once mixed with these liquids. Healthy Pumpkin Chocolate Chip Muffins Recipe Notes You can try using an extra cup of applesauce to replace the maple syrup and sugar. They … These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. I must start by saying one thing… Do not change the type/amount/ratio of flours in this recipe (I will explain more below) Coconut Flour. How to make healthy pumpkin muffins with chocolate chips. Then fold the chocolate chips in, reserving about ½ oz of … Place muffin pan on a cooling rack to cool for 30 minutes. Fill cups 2/3 full. Gently remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1.5 hours. There’s just something about healthy chocolate chip muffins. Stir the chocolate chips into the batter then transfer to muffin cases. Whisk until well incorporated. Set aside. 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