Try this Nellai puli kulambu recipe, you’ll love for its fresh masala flavour. Usually compresses are prepared using mudakathan keerai and applied on joints for the pain. It also has the goodness of veggies. 1 tsp of ghee can be added at the last for added flavor. This list is a great choice for planning your daily menu, party menu, kids meal, special days or festival menu and for sudden guests. In every Karakudi Hotel meal, there must be mandatory Pakoda kuzhambu and Keerai Kootu in Menu. Keera kulambu is the healthy south Indian dish served with rice. Any type of keerai (leaf) can be used to make this dish. It is one of the excellent side dishes for rice. Addition of vadagam & ghee will enrich the taste and flavour of the dish. https://secretindianrecipe.com/recipe/paruppu-keerai-kuzhambu-dal-greens-curry பகோடா குழம்பு, Pakoda Kulambu recipe, spicy Pakoda Kara Kuzhambu recipe made with Freshly ground aromatic spices in Tangy Tamarind Curry similar one like Vazhaipoo Pakoda Kuzhambu. Every time I prepare a different side dish to give the variation. கீரை புளிகறி / Amma’s Keerai Pulikary(Kulambu) / Spinach Gravy / Spinach & Dal Cooked in a Spicy Coconut Sauce. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Tamil Nadu (சுவையான தமிழ்நாடு சமையல்). Keerai is cooked with dal & Indian seasonings. This version is very different from our usual kara kuzhambu and vathakulambu. It can also be served as a soup or as a dal with chapatti. Kara Kulambu has balanced flavors of sour and spicy. The recipe is quite simple and elegant. Idli and Dosa are staple foods of South India. We also make sunda curry with this left over kuzhambu by mixing it with keerai kadayal. This is the best way of serving the keerai for the healthy life.. It can also be served as a side-dish for rice and vathal kulambu. Karaikudi special Pakoda kuzhambu. Serving Keerai Kootu. Over 280 traditional, authentic, home cooked and tested recipes from different parts of India's southern state, i.e. Amma makes this kulambu often..She makes this with spinach and their stalks too which turns out so healthy. Serve this mudakathan keerai kuzhambu with a bowl of steamed rice, or as side dish for idlis, dosas, or even for rotis. Mudakathan Keerai/Balloon Vines Leaves is a very popular keerai variety in TamilNadu used for treating joint pains. Bored of Dhal sambar for idly, dosa? This kootu can be served with rice as a curry with some thogayal or pickle. Try from our more than 250 easy, simple and tasty side dishes for rice, biryani, idiyappam, idli, dosa, chapati, pongal, poori etc. Below are top 15 best side dish for Idli and Dosa. This taste great with potato fry. Suggestions: It’s one of the best side dishes for curd rice. Kara Kulambu Recipe | Side dish recipes | Super Suvai Tamil In this blog post, I shared my Kara Kulambu recipe. April 6, 2012 By Aarthi 16 Comments. Both are an awesome combo. Share. This kulambu stays good for a week when refrigerated. Here are a list of blasting-Breakfast side dishes that can make your home "idlys and dosas-mania"! Sodhi Recipe-Tirunelveli Sodhi Kulambu Recipe-Side Dish for Idiyappam-Appam-Rice February 14, 2015 by PadhuSankar 5 Comments Sodhi also known as Sodhi Kuzhambu is a very special dish from Tirunelveli District (Nellai) in Tamil Nadu. My friends mom used to make arachu vitta kuzhambu with potatoes and drumstick and the accompaniment was share this. Mixing it with keerai kadayal, there must be mandatory Pakoda kuzhambu keerai... That can make your home `` idlys and dosas-mania '' with rice as a soup side dish for keerai kulambu. Leaves is a very popular keerai variety in TamilNadu used for treating joint pains chapatti... Sour and spicy is very different from our usual kara kuzhambu and keerai Kootu Menu... 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